The crisp mountain air and a centuries-old village recipe have come together in this copper pot! ⛰️🍯✨Make sure to watch this video until the very end, because we are presenting a true natural energy source straight from Azerbaijan’s ancient mountain villages: Traditional Walnut Halva! 🌰🔥With absolutely no artificial additives or processed sugar, this masterpiece is … Read more
Hello dear friends! 👋 Today we’re preparing village-style meat pies using a unique and flavorful method — cooking them on top of a heated barrel! 🔥🥧 This rustic outdoor technique gives the pies a crisp crust and juicy, savory filling. In this video, you’ll see: How we make the dough and prepare the spiced meat … Read more
Hello dear friends! 👋 In today’s video, we’re bringing an ancient and unique cooking method to life as we bake Uzbek bread in a Viking Kazan—a traditional and powerful way to cook bread that infuses it with rich flavor and texture. 🍞🔥 Join us as we recreate this time-honored technique, using a special cast-iron pot … Read more
Today, I’m cooking pork ribs like you’ve never seen before—three untraditional recipes on three different grills! First up, I’ve got Party Ribs smoked to perfection, a recipe that’s perfect for winter. Then, we’re braising some tender, juicy Pork Ribs on the disc. Finally, Santi is throwing down with his own creation on the Ivar Grill—should … Read more
Hello dear friends! 👋 As the cold weather settles in, we’re warming up with a hearty, comforting meal of Meat Chorba and Dolma, two classic dishes perfect for cozy winter cooking! 🍲🍖 In today’s video, we’ll be preparing these delicious, traditional dishes that bring warmth and satisfaction to your family table. We’ll start with Meat … Read more
Hello dear friends! 👋 As winter sets in, there’s nothing more comforting than cooking a cozy Turkish lunch over an open flame. 🔥🍲 In today’s video, we’re bringing you a warm and hearty meal cooked the traditional way, right on an open fire. We’ll be preparing a variety of Turkish dishes that are perfect for … Read more
