Today, I’m cooking pork ribs like you’ve never seen before—three untraditional recipes on three different grills!
First up, I’ve got Party Ribs smoked to perfection, a recipe that’s perfect for winter. Then, we’re braising some tender, juicy Pork Ribs on the disc.
Finally, Santi is throwing down with his own creation on the Ivar Grill—should we call them Pork Wings? Or do you have a better name? Let me know in the comments!
Let’s shake things up and show the world a new way to do ribs. 🔥

For the Party Ribs:
Smoker 👉 @MadScientistBBQ
Black Truffle Sause 👉 @melindasfoods801
Pork Rub 👉 @blazingstarbbq
Raspberry BBQ Glaze 👉 @KosmosQ
Whiskey 👉 @JackDaniels

For the Braised Ribs:
Odin Grill 👉 https://alfrugoni.com/collections/grills
Beer 👉 @shinerbeer
Hot Honey Sause 👉 Melinda’s

For the Pork Wings:
Ivar Grill 👉 https://alfrugoni.com/collections/grills

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“3 UNTRADITIONAL WAYS to Cook PORK RIBS! | Al Frugoni – Open Fire Cooking” üzerine 38 yorum

  1. Outstanding Al as usual. Def gonna try the party rib recipe next.
    You ask about what else would be great to learn from you. I would like to suggest a tomahawk ribeye steak, direct, hanging from the bar (reverse sear) and what ever else you suggest. Even steaks directly on the grates. Thank you in advance!

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