Get the FREE recipe for Genevieve Ko’s Chocolate Sesame Dumplings: https://nyti.ms/3ElcyPy It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. Can you wrap just about any filling in dough and consider it a dumpling? These Chocolate … Read more
Get the FREE recipe for Kay Chun’s Beef Dumplings With Zucchini, Tofu and Chives: https://nyti.ms/3Ci3YQX It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. Today, Kay Chun shows us how to make her Beef Dumplings With … Read more
Get the FREE recipe for Hetty Lui McKinnon’s Gok Jai (Vegetable Crystal Dumplings): https://nyti.ms/42xpJqt It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. Today, Hetty Lui McKinnon shares her Gok Jai. A regional specialty of Zhongshan … Read more
Get the FREE recipe for Sue Li’s Chile Oil Wontons: https://nyti.ms/3PSpsXv It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. Today, Sue Li shares her Chile Oil Wontons. This classic recipe shows you how easy — … Read more
Get the FREE recipe for Eric Kim’s Kimchi Napjak Mandu (Flat Dumplings): https://nyti.ms/4gedrq4 It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. First up, Eric Kim shares his Kimchi Napjak Mandu. With less filling than other … Read more
Get the FREE recipe for Chicago Thin-Crust Pizza: https://nyti.ms/3E7USqc Kenji López-Alt spent five months studying Chicago thin-crust pizza, going through scores of iterations to come up with the best version. The crust on a Chicago thin-crust pizza isn’t just thin, but thinner-than-a-saltine thin. It’s extra crispy and has just enough structure to hold its own … Read more
Get the FREE recipe for Sheet-Pan Japchae: https://nyti.ms/3PQo3B3 Though readily available at restaurants today, japchae — the royal Korean stir-fried glass noodle dish — is traditionally eaten just a few times a year at holidays and special occasions because the labor to produce it is so high. Each vegetable is ordinarily stir-fried individually, but in … Read more
