Kenji Makes Chicago Thin-Crust Pizza | J. Kenji López-Alt | NYT Cooking
Get the FREE recipe for Chicago Thin-Crust Pizza: https://nyti.ms/3E7USqc Kenji López-Alt spent five months studying Chicago thin-crust pizza, going through scores of iterations to come up with the best version. The crust on a Chicago thin-crust pizza isn’t just thin, but thinner-than-a-saltine thin. It’s extra crispy and has just enough structure to hold its own … Read more