eric kim

Eric's Crispy Kimchi Dumplings (Napjak Mandu) | Dumpling Week | NYT Cooking

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Eric's Crispy Kimchi Dumplings (Napjak Mandu) | Dumpling Week | NYT Cooking

Get the FREE recipe for Eric Kim’s Kimchi Napjak Mandu (Flat Dumplings): https://nyti.ms/4gedrq4 It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year. First up, Eric Kim shares his Kimchi Napjak Mandu. With less filling than other … Read more

30-Minute Sheet-Pan Japchae | Eric Kim | NYT Cooking

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30-Minute Sheet-Pan Japchae | Eric Kim | NYT Cooking

Get the FREE recipe for Sheet-Pan Japchae: https://nyti.ms/3PQo3B3 Though readily available at restaurants today, japchae — the royal Korean stir-fried glass noodle dish — is traditionally eaten just a few times a year at holidays and special occasions because the labor to produce it is so high. Each vegetable is ordinarily stir-fried individually, but in … Read more