Get the FREE recipe for Sheet-Pan Japchae: https://nyti.ms/3PQo3B3
Though readily available at restaurants today, japchae — the royal Korean stir-fried glass noodle dish — is traditionally eaten just a few times a year at holidays and special occasions because the labor to produce it is so high. Each vegetable is ordinarily stir-fried individually, but in this variation from Eric Kim, all of the vegetables roast together on the same sheet pan for ease and deliciousness.
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“30-Minute Sheet-Pan Japchae | Eric Kim | NYT Cooking” üzerine 39 yorum
Oh man I gotta try this soon. Using frozen spinach is an inspired move.
Also loving this fit, Eric!
My man got that non-gay, gay Asian American male accent. Lol…I can't unhear it now.
Thank you! This puts japchae in reach again.
as many others have said, this sheet pan shortcut japchae is a brilliant and accessible meal. thank you so much, eric.
Does anybody know what the big plant is behind him? Not the hoya but the large plant directly behind him?
You use olive oil for japchae? You can't be bothered to use sesame oil? The taste completely changes when you substitute sesame oil (a Korean staple in Korean food cooking) with any other oils. When you are cooking stuff like this, you should DEFINITELY let your audience know that this is NOT a traditional Korean Japchae but your own version.
"Eric" does not sound like an Asian name
Brilliant! I'll do this next week.
Oh my🤯
This is awesome; I can't wait to try this! Thanks
야채 각각 볶는 게 귀찮아서 잘 안하는데 오븐을 이용하다니 정말 발상의 전환입니다. NYT Cooking 콘텐츠들 정말 유익해요
I absolutely love japchae, and am inspired to try this sheet-pan version when I want it done quickly and easily. I love how shriveled the shiitakes turned out! 😋
Love this, but adding onions to the sheet pan would have made this perfect!
A revelation! Cannot wait to try this method. Hair is rockin good!
Intrigued by the food bothered by the bracelets he drags through the food.😮😂
Eric Kim best NYT cooking hire ever?
How long do you cook the noodles for? Does anyone know? Thanks.
I like Eric Kim’s sheet pan recipes because they’re basically like PSAs, yknow? And japchae is my favorite so I’ll try something like this soon!
Brittle was the word! 🙂
Thank you for inventing japchae, Eric! You're the man! 🙌
WHAT THE F**K IS THIS? I'm a Gujerati English born Londoner, who makes Japchae regularly. Let me tell you the hardest thing about making it is getting the correct noodles! The dish itself is pretty easy and straightforward! But this guy seems to want to overcomplicate it by making a pretty pattern with his veggies and then putting Olive Oil on them! WTF. Olive Oil? SERIOUSLY! THIS VIDEO IS A JOKE! IF YOU WANNA MAKE THIS SIMPLE KOREAN NOODLE DISH, LOOK ELSEWHERE!
We are not Korean, but this is my 12 year old daughter's favorite dish! I'm SO grateful for an easier way to make it now!
I will always use sesame seed oil ( not the toasted one though) in Asian cooking. I believe oil is 40% of the taste for any cuisine. I do not use frozen spinach, so I need to see how fresh spinach works here…
Sheet pan cooking is a great idea even for toasting nuts and seeds, will try these veggies this time😊
This looks delicious!!
The king is back! Sheet pan bibimbap was such a success, so can't wait to try this! Will also try with king oyster mushrooms 🙂 Thank you Eric!
Umani❤
interesting.. 😋
Just bought some noods and getting to it! 🤤🤤
His "mmm" is so adorable! I am definitely trying this recipe!
What happened to Alison Roman? She was so good! These people stink
Damn we would certainly compost the pepper babies, but never eat them 😅
2:10 can spinach caramelize?
Every time I see a recipe with a crazy-brilliant technique for Korean food or ingredients, I know it's Eric Kim. I grew up with Korean food, and I love your fresh take on it that inspires me to return to my heritage.
No sesame oil is criminal
Who else was thinking the thumbnail looked like Ryan Higa?
brilliant.
I printed the recipe , this is our next meal! Thank You!
hey everyone! eric here.
you can definitely add some toasted sesame or perilla oil, if you'd like. it'd be tasty. but because the vegetables here are roasted in oil, i found that additional sesame oil on top of that was overkill. sesame seeds provide the same flavor w/out the extra grease. enjoy!
-g
So look yummy😋.I will try this