????EN KOLAY YEMEK NEFİS GÜVEÇ YEMEĞİ TARİFİ/DİYARBAKIR (TIRŞİK ) ETLİ GÜVEÇ

GÜVEÇ YEMEĞİ TARİFİ/DİYARBAKIR GÜVECİ/ETLİ GÜVEÇ#güveçtarifi #güveçyemekleri #diyarbakırgüveci
Welcome to my YouTube channel and my kitchen, today’s recipe is both very easy and very delicious . I use eggplant, let’s cut it into cubes as I showed and let it be too big. If you chop the eggplants neither too small or too small, the

Eggplants will melt in them. So let’s chop the eggplants in the size I showed. Yes, about 700 grams of eggplants. I’m waiting for the bitter juice I used to come out . I also use green peppers. Of course, the vegetables are well washed beforehand. I remove the seeds as I showed, and

Chop them as edible, not too small or too large . I also use 700 grams of tomatoes. Now, let’s first remove the skins of the tomatoes, then let’s cut the tomatoes into cubes and finely chop the tomatoes. Yes, the tomatoes too I sprinkled some of the garlic on it, by the way,

The bitter juice of the eggplants came out, I squeeze it with my hand and place it on the meat here, the order is very important here, we place the eggplants first on the meat, then

I sprinkle the green peppers on the capia peppers again. If you wish, you can use a casserole, earthen casserole Now I spread the tomatoes on top, I pressed the remaining garlic well I placed it on it and now we are preparing the sauce 2 tablespoons of tomato pepper paste mixed with it,

I used half a tea glass of extra virgin olive oil, I used 3-4 tablespoons of cold water, I added a teaspoon full of chili peppers, all the spices, no other spices are used, we dry onion We don’t use it in other Copper casserole, we use plenty of garlic. You can use

Earthen casserole if you wish, but since I use cast iron, I can catch the same flavor Because the heat is evenly distributed all over, now I pour the sauce I have prepared on it, then I will close the lid on it

And let it cook in the middle of the stove. After it starts to boil, turn the bottom of the stove to the lowest fire. I’ll take it. I’ll cook it on the lowest heat for about an hour.

Yes, it’s been cooking for about 1 hour, I inserted the fork, the casserole is not mixed, I checked whether the meat is cooked or not, you can check it according to that, you can dip it in the mixing and take out a piece of meat and

Find out if it’s cooked I checked it is well cooked and the meat is soft like cotton As I said, we don’t mix the stew anymore. You can present it as you wish, you can make a nice rice pilaf next to it,

Or if there is a nice thin-skinned green pepper next to the pita bread, you can bring it to the table if you have watched it here and if you like my video, if you press the like button and turn on the notification bell, I video When I share, you will be notified.

Thank you very much for watching. See you in other videos with other recipes. Enjoy.

KAYNAK