90yr old Augusta makes an easy cheesy pasta called menudoli! | Pasta Grannies

90yr old Augusta makes an easy cheesy pasta called menudoli! | Pasta Grannies

We’re back in Val di Fiemme, exploring the region’s rich gastronomic traditions ahead of the 2026 Milano Cortina Olympics. Augusta is here to show us how to make menudoli, a deliciously cheesy pasta that’s a local speciality but still a bit under the radar outside the region. It’s easy to prepare and absolutely tasty. This … Devamını oku

How a Master Italian Chef Makes Ragu | Made to Order | Bon Appétit

How a Master Italian Chef Makes Ragu | Made to Order | Bon Appétit

Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home. 00:00 Intro 00:54 Browning the Sausage 03:27 Making the Soffritto … Devamını oku