How a Master Italian Chef Makes Ragu | Made to Order | Bon Appétit
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top chefs still love the classic dishes you can make at home. 00:00 Intro 00:54 Browning the Sausage 03:27 Making the Soffritto … Read more
