Osmaniyenin meşhur yemeği. Vitamin deposu yeşil mercimekli ıspanaklı topalak köfte tarifi

sıcak ana yemek tencere yemeği istersen çorba olarak ta tüketebilirsin . Osmaniye de çorba olarak geçiyor ama ben ana yemek sıcak tencere yemeği olarak tükettim . lezzetli ve bol vitaminli .
malzeme listesi :
yuvarlak topların malzemesi : ince bulgur irmik 1 yumurta 1 yemek kaşığı salça tuz baharat ve su (soğuk su )
yeşil mercimek , 1 tane kuru soğan , sarımsak ,ıspanak, salça ,yağ tuz, baharat tuz ve su ,yeşil mercimek ve nohut .

#ramazan #yemek #yemektarifleri
Your card Friends, it’s great, now it’s time to serve, now it’s time to serve, so it’s that easy to do this That’s why we have a glass of bulgur first, I put our fine bulgur and then we have a glass of semolina, so I will knead it in the machine,

So I soak it in a glass bowl, we have a glass of water, I pour it over it and we have a spoonful of tomato paste, I mix it well, one glass of water is not enough, friends. So, I had to put in one and a half glasses of water,

So I’ll take another half glass of water and come and pour 2 glasses of water. salt, please. Then I add a little more chili pepper, so everyone has their own seasoning. I don’t use anything, I pay attention not to use black pepper.

So, this is ok, our lentils are ok, see you while kneading. These are the roots of our spinach. Of course, they are very important and they will be really delicious. See you later , I’ll put our stuffed bulgur here after kneading. I’ll put our stuffing here

. When we take it out of the machine, we’ll see you when we knead it in the machine, friends . It’s not small, it’s not tiny, it’s not tiny, we’ll pour it in this size, and then we’ll roll it like

This, so that people can see it all by rolling it like this. You’re doing it very fast. Look, I’m doing this so it will be a little bigger than the chickpea. I’m getting smaller and smaller . I’m not as skilled as look at her mother, her daughter is destroyed too, see you bye

, adjust the oil according to you, I also put my onions, how many onions I chopped one medium size onion, here is 17 TL I also add 3 cloves of garlic, now we have tomato sauce here, I will put 3-4 spoons in this, 3 and 4 spoons are very cold This is enough.

Our onions are both well roasted. It’s okay because we prepared our tomatoes in the summer, I also put our tomato paste, I put a tablespoon everyone, you can see that your family is scarce. please this is about today we also have guests 6 people we have 3 guests 9 people

But of course childhood most of them are small children we pour them and our mansions this is both easy and very nice now I add the water this much water is enough then we will check the consistency of the things now I’m bringing the boiled lentils in a glass, I showed the size,

We put our lentils in, I guess we’ll add a little more water, friends, I’m adding a little more salt, everyone should add their salt according to their own proportion, now look, I’m putting 3 balls of lemons, that is, 3 lemons, I’m putting one of them, I’ll taste it, see it right away

Chickpeas will drop one for each cheese. Yes, very little, enough for each spoon to fall, then when it boils, we will add our meatballs, they will cook again, then at the time of serving,

I put our meatballs like this, don’t look like they are sticky, when it comes to the water, it will open So be comfortable about it, don’t say nothing. Don’t say how it won’t open, by Allah’s leave, it will open with green lentils Yes , it’s a great

Main dish with green lentils and spinach. Friends, it’s cooked perfectly, now it’s time to serve, now let’s do it for our service, so if it doesn’t do this, it’s that easy Did we show you a little bit of oil and water? It was really great, my dear friends

. I hope God bless you

KAYNAK