GÜVEÇTE SEBZELİ TAVUK❗Çok Lezzetli Kolay Ve Ekonomik Tam Sizlere Göre

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Chef Oktay Usta’yı sosyal medya hesaplarından takip edin;

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6 dilde videolarımızın altyazısı mevcuttur.

#güveçyemekleri #tavuk #sebze
Hello my dear followers! Today I’m going to prepare a chicken stew with mushrooms and potatoes for you. I plan to prepare it for six servings. Chicken breast (600-650 g), 4 tomatoes (or canned tomatoes), 2 potatoes, 7 mushrooms, 1 onion, 3 green peppers and 1 red pepper.

By the way, try to consume canned goods that you have stored in the freezer, ‘cause it’s almost summer. As seasoning: dried green garlic, black pepper and Chili pepper. For the sauce: 1.5 cups of milk, a heaping coffee spoon of flour, cheddar cheese (to grate on top), fresh rosemary, fresh thyme.

Bismillahirrahmanirrahim (In the name of Allah, the Most Gracious and Most Merciful) First, we cut the chickens into tiny cubes. I chop tomatoes very thin. The thinner the better. This recipe includes both tomato sauce and bechamel sauce. I put all the chicken, potatoes, mushrooms, peppers and tomatoes in the mixing bowl.

Bismillahirrahmanirrahim (In the Name of Allah, Most Gracious and Most Merciful) I take the chopped peppers into a mixing bowl, and I add a coffee spoon of salt (the amount depends on you), black pepper, Chili pepper (don’t add if you don’t like hot),

Dried green garlic (or normal garlic), some rosemary and fresh thyme oil. Bismillahirrahmanirrahim (In the name of Allah, the Most Merciful and Merciful) O Allah, thank you forever! Don’t think I spilled too much oil. It is flowing very little out of the bottle, that’s why.

I mix it first, then allocate into casseroles and bake in the oven. Then I’ll pour béchamel sauce on top and grate some cheddar. This recipe is for my followers who want to stay in shape, who are looking for a delicious chicken dish and who want to prepare for their guests.

I mix it and allocated it into casseroles. You asked for a light main dish and I prepared this recipe. I place them to the middle rack of the oven at 190 ° preheated. I’ll tell you the cooking duration after it’s cooked. I would also like to thank my followers who thanked me.

Now, I send send to the oven. I’ll take them to the rack one below. Please subscribe to my channel. Chickens have been cooking in the oven for 50 minutes. Now it’s time to prepare the béchamel sauce…

I add a coffee spoon of flour and mix. You can roast if you want, but the smell of flour will go away immediately because it is on high heat. I add cold milk and keep mixing. I add some salt and pepper.

Normally, we used to add an egg here in the hotel kitchen where I worked. But there is no need to do this at home because it increases the cost. Let me check the oven. This sauce will thicken in seconds.

Chef Oktay continues to share recipes for you on his YouTube channel. You can find there soup, rice, meat dishes, desserts, anything you’re looking for. The sauce is ready. Let me show you its consistency. It should be exactly like this, neither thin nor thick. Now, I’ll bring the casseroles from the oven.

By the way, the thing with this dish is that it does not cool easily. The tray is so heavy, I realized I had to carry it with both hands. So be careful. Bismillahirrahmanirrahim (In the name of Allah, the Most Gracious and Most Merciful)

I pour the sauce over the chickens. Everyone is gonna love this flavor because it’s got delicious chicken, vegetables and bechamel sauce on top. God, thank you endlessly. Accept our fasting. Give peace to our world. We don’t want war and fighting, we want peace and health.

Now, I sprinkle grated cheddar cheese on them. If the sauce is too thick, you can add a little milk and thin it out. We got eight servings from the measure of this recipe.

I will keep it in the oven for 5 minutes so that the cheddar cheese melts. After that, I’ll serve it. It can wait 20 minutes before it cools down. Don’t forget to hit the like button. I would be very happy if you subscribe to my channel.

Here are the casseroles coming out of the oven. The casserole keeps the food warm, so it doesn’t call right away. Therefore, you can have them out of the oven 20-30 minutes before the iftar time. Lentil soup, rice and rice pudding would go very well with this dish.

May Allah accept your fasting. I love you all. Thank you for supporting me, subscribing to my channel, commenting and sharing with your friends. Take care of yourselves. Goodbye. Stay healthy.

KAYNAK