Merhaba, ben Serkan aşçılık yapıyorum ve sizler için kanalımda faydası olabileceğini düşündüğüm yemek tarifleri paylaşıyorum. Bu kanalımda öğrenciler için basit yemek tarifleri, yeni yemek yapmaya başlayanlar için tarifler, pratik yemek tarifleri, sporcu için yemek tarifleri, sağlıklı yemek tarifleri, mezeler, çorbalar, zeytinyağlı yemek tarifleri,pilavlar ve Türk ve Dünya mutfağına ait birçok lezzetli tariflere ulaşabilirsiniz
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Bu videomuzda evde basit ev yapımı çıtır çıtır soğan halkaları yapıyoruz
sizde bu soğan halkalarını evde 5 dakikada çıtır çıtır basit bir şekilde yapabilirsiniz. 5 dakikada soğan halkası nasıl yapılır sizde ögrenmek istiyorsanız videoyu izleyebilirsiniz.
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Çıtır çıtır soğan halkası için malzemeler
2Orta Boy Soğan
2bardak un
1adet 200ml soda
1 yumurta
baharatlar
galeta unu
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Soğanları parmak kalınlığında kestikten halka halka ayrılır daha sonra una bulanır sonrasında yapmış olduğumuz sosu bulanarak kızgın yağa atılır.
Hello everyone, I’m Serkan Today I’m going to make crispy onion rings, for this I use 2 medium onions. I will cut them about a finger thick, then we will take them out to our plate in wide rings. I cut my onions in a finger thickness like this.
We can separate the rings in this way, we can make them come out by pressing the middle, wide rings are important for us. We will take it all out in this way, we will go step by step. Then there is about 2 tea glasses of flour here,
I add black pepper, salt and red pepper powder to the flour and mix them, then we bring all our onions together in our flour, take a rest all over. When we are sure, we will continue by removing all our onions as follows: Let’s throw away the excess
Frosting of this one, you can take the excess flour to the side. I break an egg into the flour I used, then we will get a consistency of soda after a very few minutes . there is a glass of flour here, I bought a soda,
Now we are at the final stage. I will make one. I will apply it all the same way, first we throw it into the sauce we made, lift it for a second, let it leave the excess sauce, then I put it in the breadcrumbs,
You can use bread crumbs here, you can also use conflex Here, too, I take a lot of breadcrumbs. Make sure it touches all parts of it. You can bury it in it. That way, after I remove it for the last time,
I take it aside. I’ve done the same process for all the onion rings. It will be, but the bottom will not be open , otherwise it may burn very quickly, we will cook them now in a controlled way
As I said, the oil is hot right now, but I am throwing my onion rings one by one with low six, like this , when one side is browned, we will turn the other side, then my rings are cooked on both sides,
I take them out on oiled paper. Then we will serve by throwing the leftovers. My tuman rings came out, I want one of them with you. Let’s see, there is ketchup and mayonnaise here for everyone who will try Bon appetit in advance.
KAYNAK