DERİN DONDURUCULAR BU TARİF İLE DOLACAK ✅️BUZLUK BÖREĞİ❗️ ÇOK PRATİK CANKURTARAN BÖREK TARİFİ ????

#Hazıryufkadanbörektarifi #Börektarifi #buzlukböreği

DERİN DONDURUCULAR BU TARİF İLE DOLACAK ✅️BUZLUK BÖREĞİ❗️ ÇOK PRATİK CANKURTARAN BÖREK TARİFİ ????

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için için çok az malzeme ile hazırlamış olduğum kalem böreği tarifim var. Bu börekleri sarıp buzluğa koyuyorum.Hiç buzların çözdürmeden direkt kızartıyorum. Oldukça pratik ve lezzetli oluyor .Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

MALZEMELER:

5 adet yufka
Yarım kilo lor peynir
Yarım demet maydanoz
1 çay kaşığı tuz
Bol sıvı yağ

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Hello my dear viewers and followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today, I have a pencil pastry recipe for you that I have prepared with very few ingredients . I wrap these pastries and put them in the freezer. I fry directly without defrosting. It is quite practical and delicious.

Before I start my recipe, if you write me in the comments who watched from where , I will learn from where my dear followers watch. Without making you wait any longer, I’m going to the recipe for this delicious pastry. Have a nice day everyone.

First of all, we will prepare the inner mortar of our pastry. I add a teaspoon of salt to half a kilo of curd cheese and mix it with my hand. I made this curd cheese myself. This curd cheese I made by cutting the milk really suits the pastry.

I chopped half a bunch of parsley into small pieces. I add this to the inner mortar. I preferred parsley with curd cheese as a filling. You can use any interior mortar you want. This is entirely up to your taste. After mixing these three ingredients well, I take the inner mortar aside.

I used 5 ready-made phyllo in my recipe. You can increase this ratio if you wish. In the end, we will put it in the diffuser in portions. I open 5 sheets of dough on top of each other. The important thing is that the ends of the phyllo sheets coincide.

If you pay attention to this, all the dough you cut will be the same size. If you have watched the recipe so far and liked it and you still haven’t subscribed to my channel, I would appreciate it if you support me with your likes and comments by subscribing.

Your likes and comments are really valuable to me. I put 5 pieces of dough on top of each other. First I fold it in half. Then I fold the dough in half again. I fold all the phyllo dough in half again. Starting from the end of the dough, I cut down.

In this way, we cut all our phyllo at once. I put all the dough on top of each other. On the other hand, I put some water in the bowl. We will wet this to cover the end of the dough. I put a dessert spoon of stuffing on the tip of the dough.

Then, starting from the wide part where we put the stuffing, I roll it to the other side. I stop after two fingers from the tip. I soak it in water and then I stick it. You can wrap all the phyllo in this way by putting them on top of each other.

I used very few ingredients in this recipe. I will be sharing all the materials I have used with their measurements in the Description section under my video . If you want, you can also take a look there. Or you can do the wrapping like this. You can roll out

As many phyllo dough as you want on the counter, after putting the filling in it. Do it the way you want, whichever method comes to your arms. This recipe is really easy. I take the phyllo and wrap it like this and put it in the diffuser.

When my guest arrives or when my children come, I can immediately take it out and fry it. It’s really nice when I serve it with tea. By the way, if you follow my recipe so far and you like it, I would be very happy if you support me

By sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too. I wrap all the phyllo in this way and separate them in portions. I’ll put them in the freezer bag.

If you are a large family, you can also put more Borek in the bags. Or you can reduce the rate a little more. I put the pastries I have prepared in the freezer section of the refrigerator. I’ll take it out and fry it whenever you want. I want to show you that too.

Our donuts are frosted. While it’s still icy, I take it apart without waiting for it to thaw at all. In this way, I will perform the frying process without waiting for it to dissolve. In the meantime, we put our oil on the stove. We will put it in the hot oil.

We definitely fry our pastries on medium heat. We put our pastries in the liquid oil that has been heated enough. By the way, I’ll say it again. Definitely not thawed. I put the pastries with ice in the oil. I turn it over after it has browned a bit.

At this stage, I will fry this pastry, turning it frequently. I am trying to explain all the tricks in my recipe to you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there.

We take our well-fried pies out of the pan, which have taken on a golden yellow color. I also want to show you the inner texture of these delicious Pastries. It was really delicious with the stuffing that we put inside, which is crispy on the outside . Moreover, it is very practical to make.

To everyone who will try and make these delicious pastries. Have fun right now. We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to like my recipe if you like it, to subscribe if you are not subscribed,

To open the notification bell to watch my new recipes, and to share my recipes with your loved ones. WE WISH EVERYTHING TO BE GOOD TO YOU, STAY WITH A BEAUTIFUL BENEFITS AND ENJOY GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK