👉EVDE EN KOLAY YAPRAK DÖNER TARİFİ👍 ARTIK DIŞARIDAN DÖNER YEMEK YOK 📢#dönertarifi

#dönertarifi #evdedöner #yaprakdöner Dışarıda yediğiniz döneri asla aratmayacak, lezzeti ile beğenilerinizi kazanacak ev Yapımı Döner tarifini sizler de çok seveceksiniz. Yapması oldukça kolay olan bu tarif ile sizler de kendinizin ya da çocuklarınızın canı istediğinde yapabilir, gönül rahatlığı ile tüketebilirsiniz. Dondurucuda bozulmadan bekleterek zor zamanlarınızda hemen çıkartıp pişirebileceğiniz evde döner nasıl yapılır? tarifini öğrenmek için videomu izlemeyi ve evlerinizde denemeyi unutmayın. Deneyeceklere şimdiden afiyet olsun 💕
MALZEMELER:
*500 gr orta yağlı kıyma
* 1 adet kuru soğan
* 1 yemek kaşığı yoğurt
*1 çay kaşığı tuz
*1 çay kaşığı kırmızı biber
*1/2 çay kaşığı kimyon
*1/2 çay kaşığı karabiber #dönertarifi #evdedöner #yaprakdöner
Hello. Welcome to my Nesinden Recipes channel and my kitchen. Today, I’ll be sharing with you the latest trending recipe, homemade döner . I’ve prepared two versions: one as an Iskender döner, and the other as döner kebab sandwiched in bread. It’s a fantastic recipe. Now, let’s get into the details. For our ground meat döner, put 500 grams of ground meat in a bowl. Make sure it’s double-ground. Then I finely grated a large onion. Add this to the grated meat. I also took a tablespoon of yogurt without water. For the spices, I’m adding salt, paprika, a little cumin, and black pepper . Now, let’s knead the ground meat thoroughly. Kneading it thoroughly is crucial. You can do this in a food processor, or if you have a chef, you can do it yourself. But let’s knead it thoroughly by hand for 5-10 minutes . I use medium-fat ground beef. You can also use a mix of lamb and beef if you’d like . It’s optional. Some people might not like it because it smells like lamb, but it’s delicious that way too. I use all beef. It’s medium-fat ground beef. We’ve kneaded our ground meat well. Now, let’s divide it into 4 equal pieces. It could be 5. Depending on the size, we could divide it into 5, but for now, I’m dividing it into 4. I’m rolling it out with my hands like this. To spread the parchment paper evenly, we can do another 5 if there’s too much. I’m placing it on a round plate like this. Let’s put a piece of parchment paper on our table or the kitchen counter, it doesn’t matter. Take a piece of ground meat in the middle. Flatten it a little with our hands, enlarging it. Place another piece of parchment paper right on top of it. Press it down with our hands. Now, let’s gradually enlarge the rolling pin like this. Roll it out, spacing it a little bit like this. Try to roll it out as thinly as possible. As you can see, I prepared it very thinly like this. There might be some spillage here and there. You can remove it as you roll it around with the rolling pin. There’s no problem. Now, let’s slowly lift one side and peel back the parchment paper. As you can see, it peels off very easily. Now, starting from the narrow end of the parchment paper, fold it loosely and without squeezing too tightly, so it’ll be easier to place side by side on our baking sheet. As you can see, like this. Now, let’s take another piece and continue doing the same. First, let’s warm it a little with our hands. If you try to do it directly with the parchment paper, it can be unbalanced, friends. I’ve tried this a few times. That’s why it’s better to do it this way . Let’s put the same parchment paper back on top . And press it down with our hands again. As you can see, our second piece of ground meat spread out very nicely. I want to tell you a trick, I want to show you. Now, if it doesn’t spread out evenly, for example, if there are gaps like this, add a small piece of ground meat and cover it with another piece of parchment paper. When you roll it over, it will continue in the same way. I’ll show you that now. This small piece. Let’s take one of our other pieces. Let’s put it there. So, it can be in different places. If it’s on the edge, it doesn’t really matter, but I’m just showing you how to close it like this, and when you go over it again with the rolling pin, it looks the same. Let me show you how. Look, it’s filled up beautifully again. The same places. Now, let’s remove the top paper again. As you can see, it’s very easy now that the top paper is greased, it separates very easily, and there’s no waste of paper again. Let’s fold it and assemble it the same way. As you can see, it turned out great. Let’s place the döner leaves we’ve prepared side by side, spaced apart, on our baking sheet. I prepared all of our döner leaves on the paper as you see. Four pieces came out just right. One piece was just enough for each one. You can prepare it this way too. I preheated my oven to 200 degrees Celsius for 20 minutes. Now I’m sending it to the preheated oven to bake. Our döner leaves came out of the oven. As you can see, they turned out great. It cooked in my oven for 20 minutes, but this can vary from oven to oven. You might need 5 minutes more or less, or depending on your oven temperature, you can bake it at 200 or 220 degrees. For me, 20 minutes at 200 degrees was enough. Now, let’s start rolling out our döner kebab sheets like this. As you can see, it turned out great. Look, it separated beautifully without sticking. I want to show you this. Look, it’s amazing. It’s really amazing. Now let’s roll out another one. It really is amazing. The best döner you can make at home. Really. I want to show you this. Look, I can’t keep it very warm, but it looks amazing . Let’s roll them all out one by one. Don’t pour out the accumulated water, friends. Some recipes say that, but I think it helps it stay moist and moist. Otherwise, it will be dry. Look at how beautiful this is? It’s really amazing. It’s amazing. Those edges are beautifully browned. Of course, because they’re on the surface, but we have a legendary döner kebab, perfectly cooked on all sides . Now let’s transfer our döner kebab to a serving plate. We can also shred it like this. As you can see, it’s amazing. The thinness is amazing, too. It was beautifully cooked and fried. As you can see, our meat döner in the paper was amazing. I ‘m preparing two ways to serve it . One is to put fries and döner inside a hamburger bun like this, and then add onions and tomatoes . Like this. As you can see, it turned out amazing. This is a great way to even schedule mealtimes for your kids, or if they’re hungry after school, you can prepare it and give it to them right away. I’m also going to make one like an iskender kebab. Let me put it on the bottom. I cut my pita into small pieces. You can also fry it on the stove with butter. Like this, I put some potatoes, peppers, and tomatoes on the side. Let’s put it in pieces like this. You can make it however you like, or like a pilaf döner kebab . You can prepare it like this, like an iskender kebab, or like a döner kebab sandwich . It’s amazing either way. As you know, this is a trending recipe all over social media right now. I tried it for you, and as you can see, it turned out amazing. I made this tomato sauce for our iskender kebab. Just tomato paste, and I drizzled a little olive oil inside. Let’s drizzle that over as well. 2 tablespoons. Let’s pour some melted butter over our misender. It turned out wonderfully. It’s delicious. Believe me, you can’t get this even at the best iskender restaurants. Let’s have a piece of our iskender döner right now . It’s truly magnificent. Look, it’s so soft. It’s a wonderful recipe. I definitely recommend you try it. You won’t regret it. The flavor and texture are truly wonderful. I hope you try it and like it. I’m waiting for your comments. I also think the döner in bread turned out great. It’s a recipe that kids and young people will love, and of course, us adults will love too. Look how much meat, onion, and potatoes it has. It’s wonderful. You can enjoy it with pleasure. Bon appetit to everyone who tries it. I would be very grateful if you would subscribe to my channel and support me. Hope to see you again with another recipe . Goodbye.

KAYNAK