YİYEN TARİFİNİ İSTEDİ😋 TAVADA ÇOK PRATİK ADANA BÖREĞİ TARİFİ/ ÇITIR Kolay Börek

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Kullandığım su bardağı ölçüsü 200 ml.

Malzemeler
14 adet baklavalık yufka
2 adet normal yufka
125 gr tereyağı

Sos için;
1 su bardağı süt
2 adet yumurta
1 çay kaşığı tuz

Arasına;
50 gr dil peyniri
100 gr kaşar peyniri

#tarif #börek #nefisyemektarifleri
Greetings, welcome to my channel. Today, I will give you an easy pastry recipe to make in a pan, with the appearance and taste of Adana pastry. I am moving on to making it. In order not to miss the details , I recommend you watch and listen carefully from beginning to end without skipping the video. I melt 125 grams of butter, and at the same time, I prepare the sauce for the pastry. I mix two eggs, 1 glass of milk and 1 teaspoon of salt. I will use 14 baklava phyllo dough and two normal phyllo dough. I will use broad beans and fish dough. I place the pan I will use and cut it in a round shape. I will use the parts on the edges for the pastry. The pan I use is 28 cm in diameter. You can use it in pans with a diameter of 30-26 cm. Being too small will cause the pastry to be thin or thick, so the measurements are not very important. I poured some oil on the bottom of the pan and spread it with a brush. I placed the baklava phyllo dough. I said I would use 14 baklava phyllo sheets. I will place 7 round pieces on top of each other by applying oil between them. And of course, I will also use the pieces on the edges. I would appreciate it if you could leave a comment, even an emoji, in the comment section to ensure that this video, which I worked hard on, reaches more people. You can also write your opinions and suggestions, or if you have anything you want to ask me, you can ask in the comment section . I place the pieces of phyllo in a random way. Yes, I placed 7 round pieces and the pieces on the edges in the pan. Now I cut one of the two regular phyllo dough in half, of course you cannot see it, I did not take that part, so it is not visible, only I can see it in the sauce. I dipped the phyllo dough and placed it in the pan by puckering it randomly. I dip the other piece of phyllo into the sauce in the same way and place it in the pan . I drizzle the whole sauce with a little bit of the sauce that I will use in this section. And the second phyllo I will place the cheese first and dip it in the sauce in the same way and place it in the pan. This will be the intermediate layer. I dip the phyllo into the sauce in the same way and place it on the cheese. After the regular phyllo dough , I put the remaining 7 of the baklava phyllo in the pan by applying oil in the same way . After it starts to warm up, I adjust the temperature to be a little higher than low heat and turn it and cook it with the lid closed until the bottom is browned. While I continue to watch the video, I would appreciate it if you write in the comments section which city or country you are watching me from. For those who do not know where I live and are wondering, I am from Eskişehir and currently live in Manisa. I send my love and greetings to everyone from Manisa . After my pastry was cooked, I took it off the stove. As you know, I go through those parts again and slice my pastry. Yes, my delicious pastry is ready. You heard the crunch. It was really wonderful. Try it this way. It is both easy to make and really delicious. It was crunchy in a pan. It was simply wonderful. It is incredibly delicious. Don’t forget to share this recipe with your friends who you want to see. You can share it in your WhatsApp groups. We have come to the end of a beautiful recipe. Thank you for watching. If you have any questions, go to the comment section. If you are not a subscriber, you can subscribe to my channel for free and if you activate the notification bell, you will not miss my new videos and you will be notified immediately. Goodbye for now, see you in other recipes and videos.

KAYNAK