????Malzemeler :
◾ 4,5 Su Bardağı Un
◾ 3,5 Su Bardağı Su
◾ 250 gr. Ispanak
◾ 200 gr. Beyaz Peynir
◾ 200 gr. Kaşar Peyniri
◾ 1 Su Bardağı Yoğurt
◾ Yarım Çay Bardağı Zeytinyağı
◾ 2 Adet Yumurta
◾ 1 Adet Soğan
◾ 1 Tatlı Kaşığı Susam
◾ 1 Tatlı Kaşığı Çörek Otu
◾ 1 Tatlı Kaşığı Pul Biber
◾ 1 Çay Kaşığı Karabiber
◾ 1 Çay Kaşığı Sarımsak Tozu
◾ 10gr. Margarin (Tepsiyi Yağlamak İçin)
◾ Yeteri Kadar Tuz
Not : 180°C’de 50 Dakikada Kontrollü Pişirin.
TARİFİN DETAYLI ANLATIMI İÇİN ALTYAZILARI ETKİN HALE GETİRİN.
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We sift 4.5 cups of flour and add 3 teaspoons of salt. We add 3.5 cups of water in a controlled manner . Make sure that it has a consistency that will not leave any lumps. Our dough should be fluid. 250 gr. that we have washed and sorted. We chop the spinach,
Grate 1 medium sized onion, add 1.5 teaspoons of salt – 1 teaspoon of red pepper flakes – 1 teaspoon of black pepper – 1 teaspoon of garlic powder and the grated onion. Mix our stuffing thoroughly. 200 gr. We Grate Fresh Cheddar Cheese 200 gr. We Crumble the White Cheese with Our Hands:
10 gr. We grease our tray with margarine and divide our dough into two to pour it on the bottom and top of our pastry. We add 1 glass of yoghurt – 2 eggs and half a tea glass of olive oil to the dough we reserved to pour on it and beat it well.
We spread it to cover our pastry. With 1 teaspoon of sesame seeds and 1 teaspoon of black cumin. We decorate it and bake it in a controlled manner at 180 degrees for about 50 minutes until it turns golden brown. Bon Appetit
KAYNAK




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