Karaköy Aile lokantasının Tek tencerede he4 gün aynı lezzette sunduğu esnaf yemeği. Patates yemekleri kıymalı patates yemeği akşam yemeğinde ne pişirsem

#turkishfood #eat #delicious #yemek
Small family business in Karaköy. By the way, 1 2 2.5 tablespoons of flower oil, olive oil or butter is up to you. I use flower oil. It’s small but delicious. It’s an economical, practical dish that will please everyone with very few ingredients. We are making your meal at home. Otherwise,

If you have a guest coming for the evening, it is up to you whether you want hot or sweet pepper. There is a Galatasaray match tomorrow. If we are at home, we will make a few appetizers for

The muzak lovers. You can watch it tomorrow. I will give you a betting tip for the match . Do n’t miss it. A little salt. He doesn’t realize it, but there is a betting professor standing in front of you, I’m not saying it for nothing.

After we cut two garlic cloves into pieces so that the coach can find me, we cut them in half once, we use one of them, we look for the other one in the corner, we will use it later, if you don’t have it at home,

You can not use it, but if you have it, you can definitely use it, it adds a lot of flavor. First, I divide the carrot into 4 pieces, then I cut it into small pieces, see. I don’t want it to disappear immediately. I don’t want it to disappear immediately

. Katmir doesn’t like carrots, but carrots can be candied, it gives flavor, don’t forget, let’s mix it again, let it sauté itself for 5 minutes, I let it sift, I just leave it for 5 minutes, after 5 minutes, after 67 minutes,

Incredibly hot nut peppers. From here, it is clear that it is minced meat. There is 1 kilo and 100 grams of ground meat here. Would you believe me if I said we will use all of it? Of course no,

You can use as much as you want, with minced meat, if you have chicken at home , with chicken, with pieces of meat, whatever you have, you can use whatever meat you want. I use 2-3 tablespoons of ground meat, and we can make meatballs from it. More Then

I see that the minced meat has opened up finely, and I spread it on the pan. Then I close the lid of my pot. The minced meat will be roasted for a total of 15 minutes. In the meantime, let’s have a

Coffee, let’s recover, those who made the recipe should buy themselves a coffee. This is the kitchen, we will break it, we will spill it, we will relieve all our stress, drink the coffee, let’s continue the recipe, let’s open it together in 10 minutes. Here the tomato is 2 3 4 5.

Since the tomatoes at home are small, I use 5 of them. 2 4 5 Yes, that’s right, I divide it by 4E. If it is large, 2 may be enough or even 3 may be sufficient. If it is medium sized, use 4

And divide by 4E. That is, divide it into 8 pieces in total, then immediately. Do you put it in the pan ? We cut the remaining garlic into small pieces. You remember, he had previously crushed one and added it. Distribute the pieces into the pan. Let’s mix it once.

I don’t want any Turkish team to lose to a foreign team. They will make a bet. Tomorrow Spor Tiprak will score two goals. At least you will see it like this for 15 minutes on low heat. We let it cook slowly. After 15 minutes, we open it together. If the tomatoes

Are crushed, it means that they have reached the consistency we want. After crushing them well and turning them into puree, it is time for the spices. It is time for the magnificent triple chili pepper, a teaspoon, a teaspoon of red pepper, half black pepper, half black pepper,

In the original recipe, half tea. It’s in the original recipe. If you want, you can use it as soon as you want, but you should use potatoes. I don’t add the salt. It ‘s up to you as much as you want. Remove the magnificent trio. Now

We mix it like this and add all the spices. This will be an incredible pasta sauce. You can boil the pasta and throw it in. And you will eat an incredible pasta. Now look how many are here. Let’s start with two potatoes, deciding on the pot we will use, just

Cut them in half, just cut them in half, cut them in half, then place the potatoes. Just like this, will it take another, take another, place it right away, place another one like this, this is it now, some hot water here, hopefully tomorrow. I want Galatasaray Beats live, but

Those who want to win for sure tomorrow, Sparta Pak will score two goals tomorrow. Sparta Pak, who wants to take risks, will beat Galatasaray. Those who want to take risks can also play Sparta Pak with a -1 handicap. Look, I know when it starts to boil.

Galatasaray is angry with me, but I say again. As a Turk, I would like it to gain % if I could, but I really close the lid like this: I cook it on low heat and medium heat until the potatoes become soft. It

Has been cooking for 20 minutes. Let’s open it together and see if it is cooked. We look at the potato with a fork. If it goes in easily. Yes, and it does not. It is cooked correctly.

Now, if you want, you can take the plate from here and eat it right away, but I want it to absorb a little more water, so I turned up the heat thoroughly and By the way, I will serve it just like in that family business, some dill, stemless,

You will be surprised how delicious it is with such classic ingredients, look, after cutting it thinly, let’s take it immediately like this, I bought another one like this, I bought two potatoes immediately, make sure you mash them well, this is the one who wants it.

You can add butter at the moment, I’m on a diet, I’m on an incredible diet, I don’t use it, but anyone who wants can add butter here, it will be delicious. Now, after spreading the potatoes well, look, I open the middle and fill it with a spoon. I help you a little. Then,

Close the plate and turn the covered plate very quickly. Yes, it came out fine. It would be a lie if I said I didn’t think about whether it would stick. If we had oiled it, it

Would have been even better. They will do it. Oil it. If you want, it will come out like that. How does it look? It’s like a painting, if you ask me. Davinci. Michelangelo Picasso. Stand up. He made me sit down for even a minute.

If we meet on the other side, they may call us to account. We have to behave well. Let’s taste this right now. What do you think? You can serve it like this if you want, just like the family business in Karaköy, you can serve it directly from the meal

. It’s up to you. Open your mouth and taste it. Let’s see if it could be a little more salty. Do you see that this one is tasteless? Does it have a chance ? If you ask me, it doesn’t exist, just a little bit. After the minced meat, carrots,

Flour, tomatoes and sauce, open it on top of the potatoes and put it in your mouth. Those who watched and watched and did not subscribe, do not think that I have forgotten you. Of course I did not forget. Zeki Müren cannot be wrong. Of course, one day everyone will subscribe to this channel.

You are trying for nothing. Thank you all again. Greetings to everyone.

KAYNAK

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“Tek tencerede yılların sulu yemeği Karaköy Aile Yemek Salonu Esnaf Lokantası Tarifi” üzerine 32 yorum

  1. Tencere kaynamayan evin bereketi olmaz mış! Tencere yemekleri, özellikle etli sebze yemekleri her daim baş tacımızdır. Baddisite manyak ettin; senin ellerinde bambaşka bir güzelliğe büründü. Deli bir meze oldu lakin maalesef şekerim uçuk sencileyin rejimlerdeyim! Yiyemiyorum! Açım! Koray Kardeş, açım aç! Ellerin incinmesin, seviliyorsun.

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