Mooli ke Parathe—Paratha stuffed with Winter Radish, feat. Chef Rahul Arora
In today’s episode of Pasher Barir Ranna, Rahul Arora cooks yet another Punjabi classic—mooli ke parathe. He uses large, white winter radish, as well as fresh radish leaves in his paratha filling. With a 1:1 dough to filling ratio, this is a chunky, generous paratha—just one of which is enough to fuel you up for … Read more
