In today’s episode of Pasher Barir Ranna, Rahul Arora cooks yet another Punjabi classic—mooli ke parathe. He uses large, white winter radish, as well as fresh radish leaves in his paratha filling. With a 1:1 dough to filling ratio, this is a chunky, generous paratha—just one of which is enough to fuel you up for the day, in more ways than one.
Rahul serves his mooli ke parathe hot off the skillet, topped with white butter, and alongside a raita, called “tadke wale dahi”.
The “Tadke wale Dahi” recipe is available to Patrons on Bong Eats Adda.
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✍🏽 Written recipe: www.bongeats.com/recipe/mooli-ke-parathe
🕺🏽 Follow Rahul on Instagram: https://www.instagram.com/rahul.arora.1982/
🎵 Music: “Barir pashe arshi nagar” originally composed by Lalon Fakir in the 1800s.
– Re-arranged and recorded for Bong Eats by
– Diptanshu Roy (mandolin)
– Tarishi Mukherjee (vocals)
– Abhijit Kundu (guitar)
– Nilesh Banerjee (drums)
“Mooli ke Parathe—Paratha stuffed with Winter Radish, feat. Chef Rahul Arora” üzerine 23 yorum
খেলেই পাদবেন। তবে সুড়সুড়ি পাদ নয়, ঘটোৎকচ পাদ হবে। পাশের লোকজন আপনার পাদে মোহিত হয়ে আপনার ডিশেরই এবং অবশ্যই আপনার জনপ্রিয়তা বাড়াবে।
রবি ঠাকুরের মতো
ছোট নাটক- নাটিকা
সেরকম
ছোট পরোটা- পরোটি 😂😂
Rahul smashed it again. Thank you chef. Thank you Bong Eats.
Thats what she said
Absolutely wowww video…though moli Paratha we make…but now more information was so perfect to make it more yummmmm !!!! Amazon video Rahul
Rahul always adds a story with his food. Makes it not just a food but an experience. I see Rahul, I hit a 👍🏻
I love how he spoke about farting with a flat face😂
Nam ta “Bong Eats” hoche kintu eta bong food noi… I understand the intention but perhaps this should be uploaded under a different channel for non-bong food. There’s already enough punjabi/North Indian people monopolising the food and entertainment space, I don’t need one more to invade this Kolkata Bengali space that you’ve worked so hard to create.
The recipie is on one side….but the explanation given by Rahul Arora sir grabs my attention always….
I've seen my mom making exactly like this. So do I…. 😊
It's delicious… 😋
Stuffed paratha with tadke wali dahi is an absolutely relishilicious proposition❤
I dont remove much water sometime none from radish while making prantha but i follow two tips
1) Grate from a large holed grater
2) Make two thin flat rotis then take some mix and salt just before adding it to the first one cover it with another one and just roll a bit wo pressure (as rotis are already flat and thin) and cook on tawa trust me you will eat juicier pranthas which are helathier too 😊😊
I love how he explained just like both of you do !
I use the water squeezed out from the mooli to make the dough. The paranthas turn out delicious.
😂😂😂😂😂…osm ❤
Paratha filling, flattening the sides and rolling tricks are very helpful. I’ll definetly try them.
Well explained ❤
Apart from the video let's appreciate the mind-blowing composition of this song! Great one. Please upload the song too.
Love his instructions…alongwith the recipe. Anyone can make it easily after listening to him
Fantastic recipe. Absolutely loved Chef Rahul Arora. His sense of humor is awesome. Excellent explanation too.
Such a fun and entertaining episode – along with a great recipe! Love you Rahul!
Thanks for using my clip❤
Waiting for a colab with Marion's Kitchen