Patlıcan yemeklerinin Kralı eski aromatik soslu Ana Yemek tarifi. Lezzetli BORANİ BANJAN

Patlıcan yemeklerinin Kralı eski aromatik soslu Ana Yemek tarifi. Lezzetli Patlıcan dilimleri BORANİ BANJAN
Bu lezzetli Afganistan patlıcan yemeği tadı damağınıza kalacak. Aromatik domates sosu ile kızarmış patlıcan dilimleri ile yapılan nefis tarif. Üzerine sarımsak limon suyu ve maydanoz ile tatlandırılmış kalın bir yoğurtla servis edilir. Akşam yemeği için patlıcan kızartma. Soslu patlıcan çok lezzetli. Sıcak servis nefis ana yemek tarifi. Soğuk servis lezizi patlıcan mezesi tarifi. Şakşuka mezesi ile karıştıranlar olabilir. şakşukanın kuzeni. patlıcan kızartmasının kardeşi. Patlıcan mezeleri kralı köpoğlunun yakın akrabası patlıcan yemek tarifi. Borani Banjan – Afghan Eggplant Dish
MALZEMELER
patlıcan
domates
kışlık domates sosu
sarımsak
maydanoz
baharatlar
çiçek yağı
zeytinyağı
yoğurt
limon suyu

#turkishfood
#patlıcan
#patlıcanlıyemekler
Today is the holiday, wake up early guys, let’s not upset our mother. :))) I kiss the hands of the older ones and the eyes of the younger ones and I wish you a happy holiday

. We will make an amazing recipe for the summer. It’s incredibly light and incredibly delicious . I’m doing it alone. We’re cooking an Afghan dish. Shakshukan’s cousin is a close relative of our roast. but we are making afghan borani banjan recipe.

When you say Baroni, I can immediately think of the great football player of Karagümrük. Arrange on towel paper. Buy borani from Ali Koç for a year, it would be very useful. We are salting Turn with salt, turn with salt,

Keep salting. my son Ali Koç Find me, look, no one but me can save you from this situation. You went again like a sucker and took Ismail. You should have gotten Christopher Gailter, ex-teacher of Paris Saint-Germain. the heat of the stove burns most strongly.

I use a small pan, we will finish all the work in one pan. The specialty of this recipe is that it is a light meal. We will not use too much oil. Half a tea glass of flower oil

I take the excess water of the eggplant. He took out the salt water and took away the pain. Salt is enough to prevent it from browning. You don’t need to add water in such recipes, those who like to watch movies, don’t miss the movie I shared at the end of the recipe.

Since the pan is small, I will fry it twice. I just want you to fry both sides for 3 minutes. 3-minutes, after exactly 3 minutes, it depends on the thickness, of course. I turn the fried front side exactly as I want.

3 minutes later , I am in good mood today Ok, immediately a greaseproof paper. Greaseproof paper, not towel paper. The flavor is hidden in small details. The other side was fried in 3 minutes, that is, it was fried for a total of 6 minutes.

It certainly did not absorb oil because we fried it on high heat. I drain the excess oil and immediately take it to the oiled paper. We don’t do appetizers. We are cooking. Let’s get the eggplant right away, it’s awesome,

It doesn’t need to be completely browned inside. We will fry them in 3 minutes. It’s been 3 more minutes. Now we can get the eggplants right away, let’s get them right here. Let’s see that the eggplants are here to wait their turn.

We continue at the highest temperature. Cut off the back of the tomato. We cut it with thick slices. be careful, let me show you the thicknesses, do you see the thickness, we will fry them for just one minute each . Don’t be afraid, nothing will happen, don’t let the fire mislead you.

But of course you don’t do this at home. I’ll translate in a minute. I don’t let the tomatoes give up. If you do it for more than a minute, the tomatoes will drop. 1 minute is enough and after 2 minutes in total I get the tomatoes. Look, tomatoes have never released themselves.

Do you see such excess oil? We have no business with this oil anymore. but we have business with the pan. Anyone who wants olive oil can use it in another pan or use the same pan. 2 tablespoons of olive oil 3 garlics

I cut the garlic and thin it out, I made it smaller, but I didn’t make it like crushing it so that it would come to the tooth . Be careful we are on low heat. its color started to turn Our winter tomato sauce that we made a glass of water.

If you have made the tomato sauce, you will be very comfortable. If you haven’t done so, you are grating tomatoes. Grate 3 tomatoes. Look, one and a half glasses of tomato sauce, now I bring the heat to medium heat.

I threw salt, but I am supplementing it is not enough. half a teaspoon of salt. a teaspoon of turmeric. I don’t like it. Don’t say it. Don’t say, if you use it in the right place, it will be very good

And a teaspoon of black pepper should be dominant here, add all the spices, we are waiting for it to boil, let’s see, I will place the eggplants here carefully. Do you see that I will place the eggplants carefully, just like that, then I close the lid

And check the temperature medium and Kısık, we will continue in 15 minutes. Remember, there is nothing more important than you in this life. You are the most valuable. This is the kitchen . I open the lid, I see that it is cooking scaldingly, you can eat it this way if you want.

But i want it to be fuller with juice. I turn on the heat a little more so that it absorbs the water. I will use homemade yogurt again. How much 7-8 spoons or even 9 tablespoons of yogurt is up to you. A garlic

Camera is turned off, look, these are the chili peppers I just threw so that they wouldn’t burn. immediately add a teaspoon of cayenne pepper and 3 tablespoons of lemon juice. salt and mix it all, this yoghurt sauce must be parsley, we are coming to the end now, you see, right?

Buy şakşukan’s cousin, Afghan borani banjan, from black customs, which is very similar to incredibly light frying in half an hour. Ali Koç Let Ali Koç find me. Only I will save you from this difficult situation. What does Parsley look like? You can eat it cold or hot. It’s a great dish.

Did it look like a painting or not? of, open your mouth, have a taste of this, but first, have your eyes full. Take a close look at how it looks, does it have a chance of being tasteless Will you look at it Open your mouth do you know how delicious it is

But if you don’t do this I will never forgive myself 3 finger technique I have improved myself for years. You throw the 3 finger technique right away and open your mouth. You shouldn’t miss this. The important thing is to cook it in a little oil without getting oily.

I’m leaving a movie here, the scent of women, The Magnificent Film. Charlie college student agrees to babysit a blind man because he needs a lot of money. but the retired Colonel has very different plans for the weekend. You watch and you remember me with your meal.

You make my ears ring. By the way, there are unscrupulous people who watch and don’t subscribe to us. good luck to all of us. cheap, fast, practical, but incredibly delicious. let’s have a nice holiday to the kitchen

KAYNAK