Patlıcan mezelerinin SULTANI meyhane tarifi Ana Yemek istemez LEZZETLİ YENİ KÖPEOĞLU TARİFİ

Hep aynı tariflerden bıkanlar için
Patlıcan Mezelerinin SULTANI Eski Meyhanelerin Tarifi Ana Yemek istemez Lezzetli Yeni KÖPEOĞLU
Meyhanelerin ermeni masalarında eski Rum mezeleri eşliğinde yapılan yürekleri ısıtan muhabbetlerin meze tariflerinin #anneyemekleri gibi olan tadını bir kez tatmış olanlar bir daha o nefis lezzeti, o leziz tarifleri yaşam boyu unutamazlar. #Patlıcan mezelerinin sultanı köpoğlunun istiridye mantarı ile yeni yorumunun yeri ise patlıcan yemeklerini sevenler için vazgeçilmez olacak. Sende benim gibi soğuk meze seviyorsan ve patlıcan mezesi lezzetli #köpoğlu nasıl yapılır. cevabını arıyorsan afiyet olsun şimdiden.
Kuru köfte. Köfte kebap , tavuk ızgara ,yanına nefis sosuyla çok yakışacak meze tarifi ama eminim köpoğlu mezesini yemekten ana yemek istemeyeceksin.
#turkishfood #eat
How much eggplant you use, you use twice as much pepper and the last one in this recipe should definitely be eggplant without skin. I peeled off all their skins and there should not be the slightest bit of shell left. You cut it in half, then you cut it in half again.

So we divide it into 4 pieces in total. large pieces. one Finger’s 2 knuckles Because Eggplants will shrink when frying One To two knuckles of my finger some recipes are heavy. I mean heavy. recipes that need to be dealt with and that taste is at the forefront.

We will use six peppers of half a lemon and salt. In some recipes, there is no need to put the eggplant in water. As I have shown you in the previous recipes,

But in recipes where this kind of taste is at the forefront, it is absolutely necessary to put it in water and remove the bitterness completely. Now there is a new fashion, there are those who say that it cannot be put into water and salted.

Let’s immediately cover a plate on top of it so that it is completely under the water. I want it to soak in the water for half an hour, cut off the head part and make a scratch here, just clean those seeds at the top.

Cut the peppers the size of two knuckles of your finger, just like the Eggplants. Koray, why do we cut it so big? It will shrink while frying . In half an hour, let’s lift that plate and open it together. Do you still see white?

There is not the slightest darkening, let’s pour the water immediately. You see I’ve completely drained it. But there’s a wet easy way. You can use a machine, if you do not have a machine , you can dry the eggplants this way with the help of paper towels or towels .

But it is very important that it is dry because we will fry it in oil. Just turn the dryer for 1 minute , let’s take a look , do you see the water coming out, I’m officially advertising the machine. Are you aware of it? :))

Who is using the brand dryer that you have seen in my hand? Crowned Uncrowned King Pele, Nadia Comaneci, King of England. I seem to be selling the machine but we have nothing to do with it. temperature at the highest temperature. How much oil you use is up to you.

Use flower oil, don’t use olive oil or something. You see eggplants, right? I told you that we are making a recipe that is white but before the eggplant, which will surprise you . we clean the oyster mushroom mushroom by wiping it with the help of a napkin

. I do not recommend washing it. it will get into the oil. It jumps all over. We are making a great appetizer recipe that you will be the first if you participate in the competition.

No success goes unpunished in Turkey. If you have the courage, you can participate in the competition and be the first. You must have at least 250 grams of oyster mushrooms and fry them for at least 2 minutes. After 2 minutes, you must continue under control,

We do not put it on a napkin, the appetizer will be greasy. remember that most of the time they will tell you the opposite of what I have said. But it is very simple to provide. You make the recipe and you do as the other side says.

You will see which one is correct. As soon as I realized that the heat was as much as I wanted, away from me , away from myself, while the mushrooms are hot, salt on top. Black pepper flavor is hidden in small details. It was fried just as I wanted.

Our frying on high heat did not absorb significant oil. One of the most important points here is one of the tricks , we pour the oil like this, we definitely do not put it on the napkin. The appetizer is greasy. I want it to be completely fried and I definitely

Don’t want it to be oily. Once again, by the way, there is a Manchester City match, and I’m watching it. There is a TV right in front of me. Of course you can’t see it. While the salt is hot, the flavor is hidden in small details. Black pepper.

We made 2 knuckles. Do you remember that it fell into one knuckle while frying it? Do you understand why we make a big fry, But of course, they have to make small ones at work, for profit. I work like a hard worker. peppers.

The man who works every hour of the day has no time to make money, write this word aside. The man who works every hour of the day has no time to make money. I want you to fry for 2 3 minutes, no more, it should not lose its color, it should remain green.

I don’t put anything like that, I just pour it like this and take it back into the container. Am I crazy? Normally, I would say to you like everyone else, take the sheep fat on the napkin.

But I want you to know the truth. So if you want to make it delicious, that’s it. but no bro. If you say you’re going to fry it in oil like this and you’re on a diet, continue with the napkin :))) Do you remember the oil we used to fry with three-quarters of

A tea glass of olive oil ? I’m opening a tablespoon of tomato paste, let it open a little by smashing it, okay? 2 tomatoes if they are medium-sized 3 tomatoes right in the middle 2 I bought them to make winter tomato sauce. I use those tomatoes with the thickest

Side of the grater, my channel has a great audience potential. 90% is a young person who has seen the girl those who have received family upbringing, but very rare and very rarely, one or two of the armor comes out.

Not one or two. You know us, we fall today, we will drink coffee the next day, you can’t beat us, we’ll see, you’ll see the rise now, look at it now Normally, as soon as you throw it, immediately look at the sugar one

Or two or three teaspoons add sugar sugar and the tomato paste should completely disappear in the tomato I eat it completely later [Music] one teaspoon of black pepper one and a half teaspoons of salt 1 2 teaspoons of red ground pepper one teaspoon of cayenne pepper mix it

Under low for 10 minutes to make the sauce take it like this 8 tablespoons of strained yoghurt with the tip of a teaspoon of salt, don’t be careful , look at two garlics, do you see the garlic that comes out ? Let’s open the sauce in oyster mushrooms

Together, look, it’s been exactly 10 minutes, even 15 minutes After that, Koray, why did you feel good. Do you see the oily side of it, look, you will say that we have not eaten anything like this before, what is it like

? I already made a Köprüoğlu on the channel, it’s a recipe inspired by his son. If I don’t do this, I’ll never forgive myself. Open your mouth. It’s very hot. You should definitely taste it. In short, if you have parsley, choose parsley at first, otherwise, mix a little bit

Of dill, a little eggplant, equal pepper in equal oyster mushrooms, and the visuality will come out completely . You’ll understand it when you taste it. Never mind what I say here. So you will taste it without prejudice. Businesses make sure you

Do it. You sell zucchini plates. It’s easy before you taste it. Isn’t it like torture? Don’t watch it at night on an empty stomach. wait, open your mouth, I don’t think there’s a chance that this one will be tasteless Wow friend, you will finish the second bite, the third bite and 3 bites,

You should definitely try and taste this. Do you think there is a chance that this will be tasteless? I’m telling you sincerely I don’t know how true it is for someone to say that they have made it so delicious and so good,

But I don’t know how true it is, but you should definitely taste it. There is another interesting thing about this appetizer. Time will not forget, we are all healthy again Greetings to everyone Wow friend Wow friend

KAYNAK