İNANILMAZ ❗ OKLAVASIZ ❗ MERDANESİZ ❗ Bu böreği yapmak çocuk oyuncağı????El açması en kolay börek tarifi

Merhaba arkadaşlar. Bugün sizlere el açması en kolay börek tarifim var. Bu tariften sonra sürekli yapmak isteyeceksiniz. Hamur açmayı bilmeyenler bile yapabilir. Herkesi lezzetine hayran bırakan börek tarifi. Deneyen herkese afiyet olsun. İyi seyirler.

❗ TÜM DİLLERDE ALTYAZI MEVCUTTUR. KENDİ DİLİNİZE ÇEVİRMEYİ UNUTMAYIN…
❗ KANALIMA ABONE OLMAYI UNUTMAYIN. BİLDİRİM ZİLİNİ AÇARAK VİDEOLARI İLK SİZ GÖREBİLİRSİNİZ.
❗ VİDEOLARI YAKINLARINIZLA PAYLAŞARAK BİZE DESTEK OLABİLİRSİNİZ.
❗ YORUM YAPMAYI VE BEĞENMEYİ UNUTMAYIN. İYİ SEYİRLER.

Gerekli Malzemeler:
Hamuru İçin:
* 2 su bardağı ılık süt ( 400 Ml)
* 1 paket kuru maya ( 10 gram )
* 1 yemek kaşığı şeker ( 15 gram )
* 1 tatlı kaşığı tuz (8 gram )
* 2 adet yumurta akı (sarısı üzerine)
* 1 çay bardağı sıvıyağı ( 100 Ml)
* 6 su bardağı un ( yaklaşık 600 gram )

İç Harcı İçin:
* 3 adet orta boy haşlanmış patates
* Yarım çay bardağı sıvıyağı ( 50 Ml)
* 2 yemek kaşığı salça ( 30 gram )
* 1 adet orta boy soğan
* Nane, kırmızı toz biber, karabiber

Üzeri İçin:
* Haşhaş

#patateslibörek #patateslipoğaça #poğaçatarifleri #lezzetliyemektarifleri
Hello. Welcome to my channel. Today I have a soft potato pastry recipe for you. Let’s start making it right away. 2 Glasses of Warm Milk 1 packet of dry yeast (10 grams) 1 tablespoon of sugar (15 grams) Mix well. 2 egg whites (on top of the yolk)

1 tea glass of oil (100 Ml) Mix some more. 6 cups of flour (approximately 600 grams) 1 teaspoon of salt (8 grams) Knead until you get a dough consistency that does not stick to the hand. Let’s get a dough that doesn’t stick to the hand.

Wherever you follow me, I would appreciate it if you could comment. Let’s cover it up. Let it ferment for 1 hour. Let’s prepare our potato stuffing. 3 medium-sized boiled potatoes 1 medium-sized onion Half a tea glass of oil (50 ml) 2 tablespoons of tomato paste (30 grams) 1 teaspoon of mint

2 teaspoons of red pepper Half a teaspoon of black pepper Mix well. Add the mashed potatoes. Mix well. Enough salt. Our potato stuffing is ready. It fermented very well. Sprinkle flour on the counter. Divide into 12 pieces. Place the meringues on baking paper. Cover it and let it rest for 10 minutes.

Expand the dough with 1 teaspoon of butter. When the dough is about 20 cm, add the potato filling. Close the dough into a roll. Place it on a baking tray lined with baking paper. Prepare all the dough in the same way.

If you watched this far, can you leave a ❤ in the comment? Press them a little. Cover it and let it ferment for 20 minutes. Mix 2 egg yolks with 1 tablespoon of oil and apply on top. Sprinkle poppy seeds on them. Bake in a preheated oven at 180 degrees.

It looks pretty delicious. My kids were amazed by its taste. You should definitely try it. Don’t forget to subscribe to my channel and turn on the ringtone.

KAYNAK