My upcoming cookbook, Dessert Course, is now available for preorder everywhere books are sold!
Preorder here or at the link on my page: https://geni.us/DessertCourse
Like much of my content here, there’s a huge focus in the book on recipes, experiments, and adjustments. I wanted my cookbook to be more than just a list of recipes, and instead also use each written recipe as an opportunity to learn something new about baking.
Because the heat waves are absorbed by the color black reflected by silver or white
❤❤❤ Much appreciated!
Ann Reardon went quiet when this came out
I was going to ask if it could be the addition of a layer of spray paint rather than the color, but then you had the tip about the aluminum foil.
Video idea you can have. What happens if i make like cookies or bread with, either regular/rice/corn/grahm flour?
Hey didn't I subscribe to this guy? Idk where my subscription gone but I subscribed again!
I’VE PLAYED THESE GAMES BEFORE
You are freaking A- MA- ZING!
Yeah, but this is just basic science darker colors are known to take more heat so if you use this on pans, the food will most likely be darker
Good tips! I avoid dark pans because many things will burn on the bottom before they’re even finished cooking.
This is so vindicating my cookies have been coming out dark on the bottom since I moved flats, I knew it must be the tray or the oven 😂
Always great and useful information.
did u reupload this?
My mind is BLOWN!!
Thank you for the aluminum foil trick! I love my pans and don't want to buy new ones I will try this trick next time ☺
Bro pls upload more video, i love to watch this type of vids
u need to spray paint the other pan with white to ensure that the added layer of paint isn't an issue.
Hey, your videos are always fantastic, and this one is especially great. I have a true love for cooking and baking especially amd your videos have really helped me along, could you potentially do a video with a doughnut masterclass or something to do with a croque em bouche? Thank you, again, Benjamin
heat is racist
The only chef I respect from deep of my heart
I was wondering why my cakes were browner on the outside
PLEASE DE ACTIVATE THE AUTO TRANSLATE BS ON YOUR CHANNEL !