EPISODE 1135- How to Make Moroccan Loubia | Classic White Bean Stew from Morocco
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“Moroccan Loubia | One of the BEST Bean Stews I've Tasted” üzerine 46 yorum
❤ just what we need with the extortionate prices of food now. Definitely making this, thank you.
Grating tomatoes is the best thing I've learned from Albert…
This dish is from my beautiful birth country! Everything Moroccan is just so delicious!
Albert: Delicious! The turmeric does it for this one.😋I have everything but the cannellini
beans. Out the door for some today. Thanks again. (Fan from San Francisco, California.) *!!~
Hard to believe that this could be better than your Olla Gitana Murciana, but I'm tempted to try it out.
Excellent. This will be great when I make it.
Delicious bean stew. I love all those spices that were used.
❤
😋
This looks absolutely amazing. I'm running out for my baguette so I can make this today!!! Thank you again.
PLEASE provide a "Jump to Recipe" button on your website. I don't want to read or scroll to the recipe after I've watched the video.
white beans are completely wonderful
My last name is Looby…so Looby's gotta make this!!
I'm off to the store to get some white beans.
That's my supper sorted! Thank you for another fabulous veggie dish.
I make a Lebanese dish called Lubeeyeh which is tiny diced sirloin sautéed with onions and garlic in olive oil. Then you add large can diced tomatoes and some paste, allspice and a lot of cut green beans. I serve over basmati &vermicelli rice. The grandkids would eat this everyday if they could. I will need to try your version. It sounds delicious with smoked paprika.I am tempted to add some diced pork chops😊enjoy your channel a lot, thank you
You make me smile, thank you!
نحن نفعلها بهذه الطريقة في سوريا وغالبا نضيف لها لحم الخروف المسلوق
Nice. Have everything for this. Welcome additions to the usual spices. Made your lentil soup yesterday (minus the red bell pepper due to mold) was great. I had it with leftover shrimp/artichoke paella (ur recipe).UPDATE: Made this and just finished some. It was definitely different, and I enjoyed the heat. Please come up with a Cod or Salmon recipe with a Moroccan kick to go with it.
Beautiful bean stew. On the list to cook this week. Thank you!❤
Loving the rustic bean recipes
Can’t wait to make this with butter beans. I love the spice mix in it. Thanks so much for this. xx
This reminds me I need to start some parsley plants. Thanks, Albert, I also saved this recipe for hard times ahead. Making sure I have canned and dried beans.
Looks superb, I shall look forward to making this later in the week 👌
Don’t you mean ‘ HERBS ‘ rather than ‘ ERRBS ‘
Update: just made this soup for lunch ( and dinner). My kitchen smells amazingly heavenly! The soup, of course was also very, very good! Not sure which I like better: your garlic butter bean soup or this one. Thank you again!
1/2tsp of nutmeg lifts beans. 🫘 Your spice combo is SO well balanced. 💕
Sometimes the simple recipes are the best!
Ooh— a little trip to Morocco! Yes, please!
Better still Greek/Turkish fasoles/fasioullia stew made with Fresh dried white beans, No preservatives from tin beans no nothing just an honest great n fresh food, Moroccan food if good n I love it But Turkish shish Kofte n Greek shish lamp Kebab I love it more especially with Greek/Turkish olive oil the Best two olive oils on earth of course am Greek from Cyprus in Cyprus we have the Same DNA with our Turkish compatriots, maybe is why I feel very comfortable with both mainland Greeks/Turkish people
I'm going to make this in the summer when my homegrown fresh tomatoes 🍅 are delicious and ripe. I eat soup year round. Thank you for another spectacular dish, Albert.
My older daughter has been to both Spain and Morocco. I sent this recipe to her as well. I'm sure she will love it, too. 🍲
We just made this for a meatless Monday's dinner. It was really really good. Probably one of the best meatless Monday meals we've ever had. Had a nice salad crusty bread, red wine, little bit of heaven. Thank you so much for your channel
buen provecho!!!
Funny how most dishes start off with onions in the pan lovely spiced bean dish but I was alarmed I couldn't get any white beans in cans yesterday oh well I'll wait to make this looks good 😊😊❤❤
This looks delicious. I love cannellini beans.
❤❤❤❤❤ happy happy happy 2025❤❤❤❤❤ we love your cooking from Charlotte North Carolina United States of America find the way your style is we love your style you know how you represent everything and the way you cooking is so beautiful we cook one day just like yours we finish the whole whole part of bean soup man week after that we were just so hungry and drunk so we thought make another one at midnight😂😂😂😂😂❤❤❤❤❤❤❤ I guess it's funny for Americans to say that kind of thing but we are always hungry
I had some Moroccan friends in Grad school, they cooked for me on several occasions, such was their hospitality, never had a bean dish with them, though. But the flavors here, are very similar, to their cooking.I would make this, for my family. Cheers.
Cookware: I absolutely love yours. Can you give us the name of the company that makes it? I can’t seem to find it in the states. Thank you. Great recipe as always.
I've been following your channel for about a year or two now, and I've tried making a few of your recipes along the way. For the past two weeks, though, I've been focusing solely on cooking your dishes, and it's been such a joy! My six-year-old daughter and I watch your videos together the night before, making sure we have everything ready. After homework, she loves peeling the garlic while I prep the other ingredients.
As a single dad in Canada, where produce prices can be high, your recipes are a lifesaver on a tight budget. One thing I really appreciate is how you grate your tomatoes—it’s such a simple yet brilliant way to avoid wasting half a can or using too much. Your little cooking tips really feel like timeless wisdom. I’m also so impressed by how your cooking reflects such an old-school, authentic style, despite growing up in California. It’s rare to see that, and I really admire you for it. Thank you for all the love you put into your recipes!
Consistently excellent!
Very indian recipe
Just finished my lunch loubia. Made exactly after your suggestion.
Delicious! With salad on side. Not the last time 😋.
Thank you!
If I wanted to add some meat to this dish, how and when would I do it? I am thinking about for example some slightly seasoned minced meat sauteed separately and then added to the pot.
Yummy!!!
Hello Albert. This seems so simple and delicious. Would the Spanish put a dollop of harissa in this dish or is that a solely arabic?
I cant keep up with all this amazing recipes i cook one after the other one absolutely incredible flavors !!!