Hayat Kurtaran Yaz Yemekleri ☀️????????

”Çok sıcak, bu sıcakta ne yesek?” dediğinizin farkındayız. Mutfağa bir kez girin, bir sürü nefis tarif çıkarın. Bu tarifleri dilerseniz soğuk şekilde dilerseniz ılık halde afiyetle yiyin. Kolları sıvayalım o halde. Hepsi yaza çok yakışan lezzetlerden oluşan bir seçkimiz var. Sosuyla pişen enfes karışık kızartmasından soğuk soğuk yemelik piyaza, çıtır çıtır bir tavuk köftesinden pofuduk pitalara kadar bu yazın tüm kurtarıcı tarifleri bir arada, bu videoda! Hiç mide yormayan, her biri birbirinden pratik enfes tarifler sofranızda yer açın. Bu tarifler hayat kurtarır.

Zeytinyağlı Karışık Kızartma (4 kişilik)
Yazılı tarif için: https://yemek.com/tarif/zeytinyagli-karisik-kizartma/
Hazırlama Süresi: 20 dakika
Pişirme Süresi: 20 dakika

Malzemeler:
1 çay bardağı zeytinyağı
1 adet kuru soğan
3 diş sarımsak
1 tutam tuz
3 adet kemer patlıcan
2 adet dolmalık yeşil biber
2 adet yeşik kabak
1 tutam kekik
1 tutam toz kırmızı biber
1 tutam karabiber
1 su bardağı domates rendesi
1/2 çay bardağı nar ekşisi

Piyaz Ezmesi (4 kişilik)
Yazılı tarif için: https://yemek.com/tarif/piyaz-ezmesi/
Hazırlama Süresi: 15 dakika

Malzemeler
2 su bardağı haşlanmış kuru fasulye

1/2 çay bardağı tahin
1 tutam tuz
3 yemek kaşığı yoğurt
1 tutam karabiber
1 tutam kimyon
1 avuç ceviz
4 adet taze soğan
1 diş sarımsak

Servis için:
1 avuç maydanoz
1 adet domates
3 yemek kaşığı zeytinyağı

Tavuklu Patates Köftesi
Yazılı tarif için: https://yemek.com/tarif/tavuklu-patates-koftesi/
Hazırlama Süresi: 20 dakika
Pişirme Süresi: 15 dakika

Malzemeler
500 gram patates (haşlanmış)
3 adet tavuk kalça (haşlanmış)
1/2 adet kırmızı soğan
1/4 demet dereotu
1 tutam kuru nane
1 tutam karabiber
1 tutam tuz

Kaplama harcı için:
2 yemek kaşığı un
1/2 su bardağı soğuk su
1 su bardağı ekmek kırıntısı

Kızartmak için:
1 su bardağı sıvı yağ

Pita (4 adet)
Yazılı tarif için: https://yemek.com/tarif/pita-ekmegi/
Hazırlama Süresi: 90 dakika
Pişirme Süresi: 20 dakika

Malzemeler:
1 su bardağı su (ılık)
1 tatlı kaşığı instant kuru maya
1 tatlı kaşığı toz şeker
2 yemek kaşığı zeytinyağı
2.5 su bardağı un
1/2 çay kaşığı tuz

Sık sorulduğu için bilmenizde fayda olan 2 önemli bilgi:
1-) Tüm tariflerimizdeki su bardağı ölçülerini 200 ml’lik standart su bardağı üzerinden vermekteyiz.
2-) Fırın kullandığımız tüm tarif videolarımızda şeflerimiz aksini sözlü olarak belirtmedikçe fırınımız hep FANLI ALT/ÜST ayardadır.

Yemek.com’un yeni videolarından hemen haberdar olmak için abone olun: http://bit.ly/1MH0ZfU

Sitemizi ziyaret edin: http://www.yemek.com

Yasemin Şef’in tüm tariflerine ulaşmak için: https://yemek.com/profil/yasemingursurer/

Ferhat Şef’in tüm tariflerine ulaşmak için: https://yemek.com/profil/ferhatbora/

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Yemek.com’un yeni stüdyosunun rengarenk duvar resmine hayat veren ekip ???? https://www.instagram.com/boya.banada/

Bölümler:
00:00 Giriş
00:33 Zeytinyağlı Karışık Kızartma
02:24 Piyaz Ezmesi
03:22 Tavuklu Patates Köftesi
04:25 Pita
05:51 Sunum&Tadım

#yaztarifleri
Yemeksepeti Market Presents that save lives in hot weather . You enter the kitchen once, you prepare them once, you throw them in the cupboard. These meals are eaten hot, eaten warm, eaten cold, you wake up at night and eat. It will be wonderful if

You have a guest at the cottage in the evening . You’re going to go somewhere at noon, make sandwiches, mix them well and that’s fine. All of the recipes are incredibly practical. Don’t take your eyes off. We’re getting started. What is the first generic name that comes

To mind when you say summer evenings ? It’s a mixed fry. We’re going to do it in one pan. You can think of it as if it is cooking with its sauce. Before that, I cut my eggplants into cubes and salted them. Look, the bitter water continues to flow here.

Let’s soften the onion and garlic a little. Remember the eggplants are salty. That’s why I don’t add too much salt to the onions. Now we will add the eggplants, but not all at once, this is very important. We squeeze the eggplants, throw them in handfuls. We add a little

Olive oil to each eggplant we throw. After the first round of eggplants are even covered with oil and heated, we will continue to add the other eggplants. If you suddenly cool the pan, the eggplants will release their juices and become boiled. Have it in mind.

There is only one thing we can do now. We stir constantly over high heat , we do not crush the eggplants, we make them acquire color. It started to sizzle from the eggplants. Now we add the peppers. The peppers are hot, we add the zucchini directly without waiting .

We also drizzle some olive oil on the zucchini. I also removed the seeds from the zucchini before chopping them. Thus, they will not give any water. I want the pumpkins to stay a little crunchy, too . I season it right away. I put thyme in it, add ground red pepper and black pepper.

Eggplants need to be well cooked. Zucchini and peppers can stay alive because they will soften with their own heat. We add grated tomatoes. Now I’m lowering it. I’m mixing it up. You’re tinkling yourself for a minute or two. And we closed it. It is ready as it is. However, my favorite thing

To add to fries lately is pomegranate syrup. Definitely not SAUCE. A wonderful pomegranate molasses. Ours is from Hatay, quite natural. It adds incredible depth. It cuts the oil. Mixed frying with olive oil is ready. Let it cool to room temperature, let’s continue. We were sitting at home like this last week.

Some of them were at home, some were not. I said, if I mash them, if I put some of this, if I put some of this, what would it turn out to be? It was amazing. And I will share the improved version with you. All you have to do is

Adjust these ingredients and mash the boiled beans with a fork. If you are lacking in the materials here , find your shortcomings at home immediately . Refresh in minutes from Yemeksepeti Market . I have a nice discount. Let’s add our tahini, add some salt. Add 3 tablespoons of yoghurt along with its water

. Some black pepper, cumin. You already know a little bit of tahini , whether it is combined with yoghurt or lemon, it starts to harden, it takes on a halva-like consistency. That’s exactly what we’re looking for right now in it. Finely chopped walnuts, spring onions. Let’s not say no garlic. Good, oh!

It fires. When serving, I will put tomatoes and parsley on it. That’s it, our mash is ready. Very easy. There are potatoes here, boiled. We crush. I have chicken thighs. Red onion, spring onion whatever you want, I have red onion. And it suits this recipe very well. I would definitely recommend adding dill.

Dry mint. Black pepper and knead. Ready. This much. Simple. We will cover and fry. We will thin the flour with cold water. We’re going to make a paste like this. We have prepared a slightly dark fluid mortar. Gather a spoon you bought like this in your palm. Soak it in that mix.

So that it covers the edges nicely. One hand is wet, one is dry. Remember. Breadcrumbs or breadcrumbs like mine. You can now print it. You thinned it a little. To the right hot oil. Perky. Finally. Our Chicken Potato Meatballs are also ready. For Pita, add sugar to the warm water.

Let’s add our dry yeast. Mix it with olive oil. The sugar has also melted. Now we have flour here. Liquid mix in. Let’s knead a little on the counter. It will come together as you knead it. We hit, we stretch, we fold, 90 degrees (rotate). Of course we will ferment.

Cover it and take 1 hour at room temperature until it doubles in size … Wow… This is how the dough is fermented! FIYUUUUU! I divided the dough into 4 parts. Now I’m going to roll it again. Come on, sleep a little longer. 10 minutes… Let me see, they rested. We open our dough.

We just take care not to overdo it. We gave it a small round shape. Now they will rest for 10 minutes , then it is just left to cook. If you knead the dough very well, there will be no such cracking or breaking. Big stove, low fire. You’re putting it right out.

This much. We’re starting to see the swells, it’s thickened, and we’re turning it over. BAM! FAFF! How do we know when I’m cooking? Approach it like this. If it is full when you hit it lightly like this, the process is complete. And we keep it in a cloth.

Hoppa, the pitas are ready too. Meal time! It smells amazing. I have a warm olive oil stir fry over there. I have a cold pate, I have a warm patty and I have warm pita breads. What am I standing on? Let me taste it. It’s so beautiful. It’s almost completely fried,

But the zucchini is crunchy. Especially that greasy cooked feeling of eggplants, that mouth -watering feeling. Ezme Piyaz. I know the taste of this very well. Soft beans. It gets a little softer with tahini. A strong yoghurt taste. That’s why we didn’t add lemon. That yogurt has a slight sourness in it.

Crunchy walnuts, fresh onions, a real piyaz feeling. And meatballs. It goes away as soon as you put it out like this. Do you see? It’s soft inside. You opened the fridge at night and saw this. Aren’t you happy? Womanbudu is like meatballs, but much healthier and much more practical. It’s soft inside.

The potatoes have turned into mashed potatoes. But my tactic is different. I didn’t make this pita for nothing. You cheer up with fried eggplant. Look at that oil again. You get one meatball. You can pull the lid lightly with the soft bean paste in it . From there, the two-colored tomato

Shape is down. One thin lemon over there. Wow, wow, wow, wow, kinevy, you really sit down, the recipes are written right below, the app is written, the site is written, you do it all, you bury it with pita bread . You said, chief, ” Isn’t there a dessert in places like this?”

First of all, this is a nice Watermelon and melon are worthy, let’s agree on that. Oh, you want to make a fruity dessert? You are now downloading the renewed mobile application of Yemek.com. You can find thousands of fruity recipes. It’s a nice pudding. There are fruit puddings, such baked and ice cream desserts.

You go crazy. You will be a subscriber, you will leave a like. We’ll see you in the next video. That is all. Bye bye. WHAT’S THIS! Yemeksepeti Market Presented

KAYNAK