FIRIN YOK❗️Tavada ÇOK Kolay YUMUŞACIK ve PRATİK KRUVASAN Tarifi

FIRIN YOK❗️Tavada ÇOK Kolay YUMUŞACIK ve PRATİK KRUVASAN Tarifi

1 yumurta
Yarım su bardağı ılık su (100 ml)
2 tatlı kaşığı toz şeker
1 yumurta
1 tatlı kaşığı tuz
1 paket kuru maya (10 gr)
2.5 su bardağı un (bardak ölçüsü: 200ml)
1 yemek kaşığı tereyağı (30 gr)

Üzeri için:
Toz şeker – Tarçın

????Tüm dillerde altyazı mevcuttur. Lütfen ayarlar bölümünden kendi dilinizdeki altyazıyı etkinleştirin❗️

Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim????????

✅Yeni tariflerim için kanalıma abone olmayı ve paylaşımlarımdan anında haberdar olmak için Bildirim Zilini???? açmayı unutmayın????????

https://www.youtube.com/channel/UCDxpk0EI7T-CiwgDWtSO-gQ

????Görüşleriniz benim için çok kıymetli, tariflerime beğeni, yorum ve değerlendirme yaparsanız çok mutlu olurum ????

????Esin Akan Tarifleri YouTube Kanalımda hamur işi, pasta, kurabiye, kek, tatlı, tuzlu, salata, meze, börek, kahvaltılık, yemek, tarifleri mevcuttur.

????Birbirinden Lezzetli ve Pratik Tarifler için takipte kalın..

Esin Akan Tariflerini sosyal medya hesaplarından da takip edebilirsiniz????????
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#food #asmr #tasty #yummy #kruvasan #esinakantarifleri
Hello, my dear viewers, welcome to my channel 😉 Today, I have an extraordinary, very practical and very delicious recipe for you, a cottony soft croissant recipe that we will prepare in a pan without oven. Here you go, I’ll start making it right away . Let’s mix

Half a glass of warm water (100 ml), 2 teaspoons of granulated sugar, 1 pack of dry yeast (10 g), 1 egg , 1 teaspoon of salt . I mix the ingredients, add 2 glasses of flour and start kneading. (cup size: 200 ml)

You will not believe its great taste with very few ingredients 😉 I add half a glass more flour. I used a total of 2.5 cups of flour. I put the dough on the counter and continue kneading it on the counter. At this stage, let’s add 1 tablespoon of butter (30 g)

Until the butter disappears completely and get a soft dough with the help of light flour. Yes, now our dough is ready. As we kneaded, we got a smooth and wonderful dough. Let’s put the dough into the bowl, close the lid and let it rest for 20-25 minutes. We

Can now shape our fermented dough . The consistency of the dough is really amazing. Let’s collect the dough by sprinkling a very small amount of flour. Let’s roll the dough out into a rectangle. Let’s cut it as in the video. Let’s roll it up, starting from the wide part.

After preparing the whole thing in the same way, let’s cover it and let it rest for 30 minutes. They will rise magnificently 😉 Let’s put our croissants in the hot oil and fry them front and back on medium heat . They have a very light texture. They fry immediately.

I prepared a mixture of granulated sugar and cinnamon for the topping. If you wish, you can also squeeze chocolate into it. We add it to the mixture while it is hot. Let’s look at its soft cotton-like texture . It is a recipe that I strongly recommend you to try

Together . Thank you from now on , you can see that it is cooked like cotton right down to the inner part , hope to meet you with delicious recipes, enjoy it 😉 don’t forget to subscribe for more recipes..

KAYNAK