EL AÇMASI TEL TEL AYRILAN GÖZLEME TARİFİ✅️ EN PRATİK VE KOLAY YÖNTEMLE❗️ YAPTIM ????DAHA LEZZETLİSİ YOK

#Gözleme #hamurisleri #elaçmasıgözleme

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizler için değişik bir yöntemle Gözleme tarifi hazırladım. İçerisine koymuş olduğum bol yeşillikle gerçekten çok lezzetli ve güzel oldu. Sizi mahcup etmeyecek, tarifimin tüm detaylarını videomda en ince ayrıntısına kadar paylaştım. İnşallah sizde denediğinizde çok beğeneceksiniz.

///Kullandığım su bardağı ölçüsü: 250 ml

MALZEMELER:
5 su bardağı un
2 su bardağı ılık süt
1 tatlı kaşığı tuz
1 yemek kaşığı maya
Arasına
150 gram tere yağ
İç Malzeme:
2 demet yeşil soğan
100 gram lor peynir
1 tatlı kaşığı pul biber
Üzerini yağlamak için:
Tere yağ
Hello my dear Viewers and Followers. BINNUR’S KITCHEN Welcome to my Channel and Kitchen. Today I have prepared a pancake recipe for you with a different method. It was really delicious and beautiful with the greenery I put in it . Moreover, it is very easy to make. Before I start my recipe,

If you write me in the comments who watched where , I will learn from where my dear followers watch. Without making you wait any longer, I’m going to the recipe for this delicious pancake. Have a good time everyone. We will first prepare the dough for our pancake.

For this, I put 5 cups of flour in the mixing bowl. With the help of spatula, I open the middle of the flour. I add a teaspoon of salt and 1 tablespoon of yeast into it. I mix the ingredients together with very light flour. I slowly add 2 cups of warm milk.

Make sure your milk is warm at this stage. Otherwise, your yeast will not be activated. The cup size I used is 200 ml. We slowly put our milk and mix it with a spatula. We will knead the dough with a spatula until it becomes heavy. As soon as it starts to get heavy,

I take the spatula out of the dough. I knead the dough in the kneading bowl for 3 minutes. By the way, if you have watched my recipe and liked it and you are still not subscribed to my channel,

I would be very happy if you support me with your likes and comments by subscribing. I take the dough out of the kneading bowl and put it on the counter. I knead on the counter for 4 minutes until I get a pulpy dough.

The more you knead your dough, the more concise dough you get, the more beautiful and delicious your products will be. We will rest this dough in balls. I roll it up to cut it into equal pieces. I cut it into 5 equal pieces with a cutting scale.

I turn the dough pieces into meringue. I cover the meringues with a clean bag and let them rest at room temperature for an hour. At the end of 1 hour, we can start preparing our pancakes. I’m putting all the meringues aside. I leave only one cloth on the counter.

I sprinkle some flour on the bottom of the meringue so that it does not stick to the counter . Then I enlarge it a little by hand. I open it as thin as I can with the help of a rolling pin. We will lubricate the phyllo that we have opened.

That’s why I melt 150 grams of butter on the other hand. We rolled out the dough large enough. I put a little bit of butter on the dough that I opened. I used butter. You can also use margarine at this stage if you wish. It doesn’t matter, it’s really beautiful and delicious.

With the help of a brush, I make sure that the dough is buttery on all sides. I cut the phyllo that I have oiled beautifully into 5 pieces. We make this pancake with lots of greenery. For this, I chopped 2 Bunch Fresh Onions into small pieces.

I put 100 grams of curd cheese in it. After adding a teaspoon of paprika, I mix all the ingredients. I put some of the inner mortar in the middle part of the phyllo that I cut . Do not use your hand cowardly at this stage.

Since the volume of the green onion I put in it will decrease, I put it in plenty. I start from the tip and close it on the inner mortar. Then I go all the way to the beginning by folding it.

I take the piece I folded and put it on the other piece I cut. I put this on the side and wrap it up to the head. I’m going to wrap all the pieces this way. I’m going by folding the piece in my hand.

When I come to the other piece of dough, I turn it over and fold it all the way to the end. I leave the big and smooth piece of dough for last. Finally, I fold it and sprinkle some flour on the tray.

I put the dough I shaped on the tray and cover it. I want to show you once again. I put a piece of stuffing with lots of greenery on one of the pieces, then I fold it into a square and go towards the end.

I reverse it before moving on to the other parts. In the same way, I fold all the dough until the end. At this stage, take care to stretch and fold the dough. This way, your pancake will be thinner and more layered.

By the way, if you watched my recipe so far and liked it, I would be very happy if you support me by sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too.

I made 5 yufka in this way and put them on the tray. I take it from the first tray I made. I sprinkle a little flour on the bottom so that the counter does not stick. First I enlarge it a little with my hand,

Then with the help of a rolling pin I open it until it reaches the size of the ceiling. It doesn’t need to be too thin at this stage. Just make it as thick as you see in the video. With these ingredients I made, we get 5 pancakes.

I will be sharing all the ingredients I used in my recipe with their measurements in the Description section below the video . If you want, you can also take a look there. You can cook all of your pancakes after you open them. Or you can perform the opening process after they are cooked.

Whatever process comes into your arms for you, do it that way. I cooked all the pancakes after I opened them. We opened all of our pancakes and set them aside. We put our pan on the stove and it got hot.

I lubricate the bottom of the pan with the help of a brush from the butter that I have melted. I put the pancake in the hot pan. The bottom of our stove will definitely be on medium heat.

If you cook it on very high heat, it will burn on the outside and not cook on the inside. We have oiled the bottom of the pan, and I am lubricating the top of the pancake with butter. In this way, we will fry better.

After cooking one side of the pancake a little, I turn it over immediately. We cook the pancakes in a controlled manner by turning them frequently. Thus, it becomes tastier and more beautiful. Since we lubricate the bottom and top with butter, we add flavor to its taste.

We cooked our first pancake and we take it from the pan. We cook the second and the rest in the same way by lubricating the bottom of our pan. Our pancakes were cooked beautifully. I also want to show you its inner texture. I cut it into quarters with the help of a knife.

We have obtained very delicious pancakes that you can’t get enough of . I tried to explain all the tricks in my recipe to you in detail. However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there.

Bon appetit to everyone who will try and make the pancake, which is very easy to make, which is separated in layers . We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to like my recipe if you like it,

To subscribe if you are not subscribed, to open the notification bell to watch my new recipes, and to share my recipes with your loved ones. WE WISH EVERYTHING TO BE GOOD TO YOU, GET BETTER , AND STAY WITH ENJOY AND ENJOY GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK