Crispy, Juicy Chicken Parmesan Burger #art #food #recipe#shorts #yemek #tarif

“Crispy, Juicy Chicken Parmesan Burger #art #food #recipe#shorts #yemek #tarif” üzerine bir yorum

1. Juicy Chicken Parmesan Burger ????????‍????

   Chicken:
   – breast
   – Salt
   – Black pepper
   – Red chilli powder
   – Chilli flakes

   Coating:
   – 2 eggs
   – Flour ( salt + black pepper)
   – Breadcrumbs

   Parmesan sauce:
   – 1 tbsp oil
   – 1 + 1/2 tbsp butter
   – Garlic chopped
   – Onions chopped
   – 1 tomato grinded
   – 4 tbsp tomato puree
   – 2-3 tbsp cream
   – Salt
   – Black pepper
   – Red chilli powder
   – Chilli flakes
   – Basil (you can use coriander)

   White sauce:
   – oil
   – Garlic chopped
   – Milk
   – Cream
   – Salt
   – Black pepper
   – Chilli flakes
   – Chopped coriander

   Method:
   Cut the breast piece into 2 parts and flatten it with a hammer. Apply spices on both sides and let it rest for 30-60 minutes. For coating, dip the chicken breast piece in flour and make sure to shake off the excess. Then dip it in the egg and coat it with a generous amount of breadcrumbs. I used homemade breadcrumbs for the best results and crispiness. Fry on medium heat for 5-6 minutes on each side, or until golden in color.

   For the Parmesan sauce, add oil and butter to a pan, then add chopped garlic and onions. Sauté for 1-2 minutes, making sure they don’t turn brown or golden. Then add tomatoes, tomato puree, all the spices, and some water. Cook for 3-4 minutes or until the water has completely evaporated. Add cream according to your preferred thickness, and cook for another 1-2 minutes. Let it cool down, then add chopped basil or coriander.

   Add a generous amount of Parmesan sauce to each patty, top with thick slices of mozzarella, and bake until the cheese turns golden.

   Assemble everything and enjoy!

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