Bu böreğin yapımı herkes hayran kaldı yiyenler tarifi istedi Fırında kolay börek tarifi

herkese merhabalar kanalıma hoşgeldiniz abone olup destek olursanız çok sevinirim 🥰🫶

5 bardak un
1 tatlı kaşığı tuz
Yarım çay kaşığı maya
2 bardak ılık su

sürmek için
100 gr tereyağı 1 çay bardağı sıvıyağ

iç harcı
peynir ve lor karışımı

#börek #yemektarifleri #keşfet #keşfetedüş #ekonomik
Hello everyone. Welcome to my channel. Today, I’m bringing you a wonderful, easy börek recipe that anyone can easily make. Without keeping you waiting, I’ll get right to the recipe. For my recipe, I first added about 5 cups of flour to a mixing bowl. I made a well in the center. I added a teaspoon of salt and half a teaspoon of yeast. I added about a cup of water to the center and slowly began kneading the dough. Be sure to add the water gradually, evenly. I used about 2 cups of water in total for this recipe. The amount of water required can vary depending on the brand and quality of the flour. Please add it in a controlled manner. After kneading the dough in the mixing bowl for a while and bringing it together, I transferred it to the table. After kneading it for about 5 minutes, until it reaches a smooth consistency . As always, I kindly ask you, my valued followers who have made it this far, to leave a heart, an emoji, or if you have any other ideas about my recipe, please share them with me . You can also support me by sharing my videos with your loved ones. I kneaded the dough sufficiently. I let it rest in a plastic bag for about half an hour to allow it to soften . I then remove the dough from the bag. After shaping it into a round shape, I divide it in half. Then, I divide each piece into eight pieces and prepare the dough. After preparing the dough, if you have time, you can let it rest for another 5-10 minutes. I quickly roll it out without resting . I roll it out with my hands to the size of a tea plate. Then, using a rolling pin , I roll it out to the size of a cake plate. It’s very easy, practical, and fun to make. It creates a layered, crispy, flaky pastry. Trust me, you can try the recipe. You can also find many pastry recipes on my channel: kete recipes, baklava recipes, water böreği recipe, mantı recipe. You can also find my beloved içli köfte recipes on my channel. I enlarged the dough a little by hand. Using a rolling pin, I rolled it out to a size slightly smaller than a cake plate . I melted about 100 grams of butter. I mixed in about a teaspoon of oil . I prepared the dough in pairs. After this, I let it rest for another half hour. Then I started rolling it out. Be careful not to stack the dough on top of each other. Sprinkle a little flour on the bottom. Cover it with a plastic bag to prevent it from drying out . I try to share the tips and tricks of the recipes I make in my videos as much as I can . However, if you still have any questions, please leave them in the comments and I’ll get back to you when I see them. I’ll also include a full list of ingredients in the description below the video . You can also check it out there if you’d like. I greased the baking sheet. I rolled out my first piece of dough. I didn’t turn on the camera at that point. I’ll continue from there. I rolled it out until it reached the size of the baking sheet. It’s definitely not thick. I sprinkle oil between the layers. I use the oil mixture I prepared. I’ll make the center part with cheese. You can make this börek with spinach, potatoes, or ground meat, whatever you prefer . I’ll enlarge the center part a little on my hand. Then, I slowly pull the edges to enlarge it. It will naturally roll out. After rolling out a piece of dough, I sprinkle the center with the cheese mixture I prepared . I mixed the cottage cheese and feta cheese . I also sprinkled a little butter for flavor . I continue rolling in the same manner. After preparing the börek, I pour the remaining butter mixture over it. Then, using a knife, I cut it as shown in the video. If you prefer, you can put the börek directly in the oven without cutting it. Let it rest for about 10-15 minutes. Then, bake the börek in a preheated oven at 160 degrees Celsius (350 degrees Fahrenheit) until nicely browned on top. After cutting, I let it rest for about 15 minutes. I baked it in a preheated oven at 170 degrees Celsius (350 degrees Fahrenheit). It makes a delicious börek that resembles baklava. I’ve reached the end of another video and another recipe. I hope you enjoy my recipe. I hope you liked it. If you liked my recipe, please like it, subscribe to my channel if you haven’t subscribed yet, and turn on the notification bell. Take care of yourself and your loved ones. Goodbye. May God bless you. M.

KAYNAK