AN EPIC STEAK STIR FRY THAT STARTS WITH RAMEN NOODLES AND ENDS IN MINUTES! | SAM THE COOKING GUY

AN EPIC STEAK STIR FRY THAT STARTS WITH RAMEN NOODLES AND ENDS IN MINUTES! | SAM THE COOKING GUY

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Let’s continue into the new year with this unbelievably simple/quick/cheap steak stir fry that starts with the beloved package of ramen noodles 🤤
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KAYNAK

Ramen Erişteli Biftekli Stir-Fry

Bu hızlı ve ekonomik stir-fry, ince dilimlenmiş biftek, doğranmış sebzeler, ramen eriştesi ve siyah fasulyeli sarımsak sosunu bir araya getirir.

Malzemeler

  • İnce kemikli ribeye biftek
  • Kırmızı biber
  • Sarı soğan
  • Yeşil soğan
  • Siyah fasulyeli sarımsak sosu — birkaç yemek kaşığı
  • Kayısı reçeli — yaklaşık bir yemek kaşığı
  • Soya sosu — birkaç damla
  • Su — birkaç yemek kaşığı
  • Yağ
  • Ramen eriştesi — iki paket

Hazırlanışı

  1. Bifteğin kemiğini çıkarın ve eti ince dilimler halinde kesin; isterseniz fazla yağı ayırın.
  2. Kırmızı biberi ve sarı soğanı küçük küpler halinde doğrayın.
  3. Yeşil soğanın bir kısmını daha büyük parçalar halinde, bir kısmını da üstüne serpmek için ayırın.
  4. Siyah fasulyeli sarımsak sosunu kayısı reçeli, soya sosu ve suyla karıştırın.
  5. Su kaynarken önce sebzeleri pişirmeye başlayın; daha büyük yeşil soğan parçalarını tavaya alın.
  6. İki paket ramen eriştesini sıcak suda haşlayın.
  7. Sebzeler diri kalacak şekilde pişerken tavaya biraz daha yağ ekleyin ve biftek dilimlerini ilave edin.
  8. Bifteği kısa süre pişirin; erişteler hazır olduğunda sudan çıkarın ve bir kenara alın.
  9. Sebzeleri ve erişteleri bifteğe ekleyin; biraz daha yağ ilave edip hepsini karıştırın.
  10. Sosu ekleyin, karışımı birleştirin ve ocaktan alın.
  11. Karışımı kaselere paylaştırın ve ayırdığınız yeşil soğanla üzerini tamamlayın.

“AN EPIC STEAK STIR FRY THAT STARTS WITH RAMEN NOODLES AND ENDS IN MINUTES! | SAM THE COOKING GUY” üzerine 49 yorum

  1. These EGGS!
    You gotta try these!
    As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them.
    Peanut Butter & Horseradish Deviled Eggs…
    1 Part Cooked Egg Yolks
    1/4 Part Peanut Butter
    1/4 Part Horseradish Sauce (I know you like straight horseradish – not sure how much of that to use if you sub)
    1/2 Part Mayo
    Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 – 1/3 inch wide)
    Smoked Paprika
    Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos)
    Slice hard boiled eggs lengthwise and remove yolks.
    Mash yolks with fork until fine.
    Mix in Peanut Butter and Horseradish Sauce.
    After PB and Horseradish are mixed…
    Then GENTLY mix in Mayo. – Do not over mix or it will separate!!!!!!!!!!
    Put mixture in eggs – I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers…
    Sprinkle with Smoked Paprika.
    Add small slice of Kosher Dill Pickle on top of each.
    Zigzag Sriracha Hot Sauce on top.

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