In Food52’s Feel Good Food, home cook Lydia Keating and her chef boyfriend Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. In this episode, they prove why a few-ingredients salad is simply the best.
CHAPTERS:
0:07 Intro
0:50 Toasting The Nuts
1:20 Making The Vinaigrette
5:40 Prepping The Chicories
7:44 Assembling The Salad
8:50 Topping With Piave Cheese
9:16 Taste & Enjoy!
GET THE RECIPE:
Chicory Salad with Walnuts & Preserved Lemon Vinaigrette: https://food52.com/recipes/90804-chicory-salad-with-walnuts-preserved-lemon-vinaigrette
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WATCH MORE VIDEOS WITH LYDIA & MAX:
Boursin Stuffed Shells with Vodka Sauce: https://youtu.be/NN4_i4qmREc
Green Brothy Chicken and Rice: https://youtu.be/pCVrJUHLE18
Subscribe to Lydia’s Youtube Channel! https://www.youtube.com/lydiakeating
“A Wintry Chicory Salad & Preserved Lemon Vinaigrette | Feel Good Food | Food52” üzerine 9 yorum
I am so disappointed because I cannot do chicory, the bitterness tastes extreme to me, and blows out my palate for anything else. But I love the rest of the ingredients, so I'm going to substitute Napa cabbage/green/purple cabbage.
Any substitutions for the piave cheese? It’s not readily available in my area.
why do you say chicory instead of radicchio?
Are y’all both super tall or is the table low bc of filming.. I didn’t notice in the other episodes. Also yall are adorable ☺️ and I love the content
Do we need two people to make a salad?
7-10 vegetable in order to be good?
Caesar Salad: hold my dressing
This is so creative and refreshing—truly inspiring work!
A lot of good tips included in this video. I love radicchio and anchovies. Must try this!
I love anchovies in salad dressings too. It’s too bad that I am older and anchovies create uric acid crystals in people. Miss them,