Check out Food52’s series, Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe. In this episode, Nea shares a creamy, flavorful soup that’s perfect for winter and ready in under an hour.
CHAPTERS:
0:09 Intro
0:29 Cook The Sausage
3:05 Adding In The Mirepoix
6:34 Deglazing
7:55 Let It Simmer
8:10 Prep The Kale
11:00 Plate & Taste!
GET THE RECIPE:
Recipe Name: https://food52.com/recipes/90819-white-bean-sausage-soup
PRODUCTS FEATURED IN THIS VIDEO:
Staub Round Cocotte- Basil: https://food52.com/shop/products/1784-food52-x-staub-round-cocotte
Five Two Walnut Wooden Spoons: https://food52.com/shop/products/11069-food52-walnut-wooden-spoons
East Fork Dinnerware: https://food52.com/shop/products/12788-east-fork-pottery-5-piece-dinnerware-set
MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
WATCH MORE VIDEOS WITH NEA:
No-Fuss Donuts: https://youtu.be/O6DKm_dAa6s
Apple Cider Crullers: https://youtu.be/tdF96UOaH14
“A Quick & Hearty White Bean & Sausage Soup | Recipe Drop | Food52” üzerine 17 yorum
I use Muir Glen oven roasted crushed tomatoes 🍅 14 oz. In soup.
I’m loving this recipe.
Making this one Friday night! ❤❤❤
Why kale????
Also known as Lacinato Kale.
Why do they always refer to things as “nutty”? There’s nothing nutty about tomato paste…😊
Anyway….this recipe looks really tasty! I’ll make some…just with baby spinach instead of kale 🥬
Can this be made in a cricket pot?
Sorry Crock pot?
I was going to make something like this tonight. I have my own recipe, but I might try yours next time. I use zucchini, and it works pretty well.
So glad to see you!! Great recipe!
Two bay leaves, why not, you’re not driving! iykyk…
Damn this looks so good. And it's also healthy.
❤
Use your kitchen scale! One large bunch, really? Sure, it’s not a big deal if you’ve done it but it’s very helpful for first timers to have that benchmark in grams for all solids. Pretty please, make that adjustment in all future Recipe Drops.
I make a soup quite like this, add a little extra stock, and scrape some spaetzle in at the end. Delicious! WARNING!!! Eat immediately or the soup will get stodgy. Not necessarily a bad thing, just saying.
I made this tonight. INCREDIBLE. Best sausage and kale soup recipe I’ve ever tried. Absolutely perfect. Thank you!
Who is this woman? She’s clearly not a chef.