Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here – https://scratchpantry.com/newsletter
Grain Mill – https://scrat.chat/grain-mill (affiliate link)
Recipes:
Billion Dollar Spaghetti – https://www.scratchpantry.com/recipes/billion-dollar-spaghetti
Cajan Mac and Cheese – https://www.scratchpantry.com/recipes/cajan-mac-and-cheese
Cranberry Jalapeño Meatballs – https://www.scratchpantry.com/recipes/turkey-cranberry-jalapeno-meatballs
Beef Herb Meatballs – https://www.scratchpantry.com/recipes/greek-meatballs
Bean and Bean Burritos (My Inspiration) – https://easyweeknightrecipes.com/freezer-burritos/
Chocolate Chip Cookies with Fresh Flour – https://freshmilledmama.com/the-best-chocolate-chip-cookies-made-with-fresh-milled-flour-soft-and-chewy/
Homemade Ranch Dressing – https://natashaskitchen.com/homemade-ranch-dressing/
Creamy Italian Dressing – https://thebusybaker.ca/classic-creamy-italian-salad-dressing/
Honey Mustard – https://www.scratchpantry.com/recipes/honey-mustard-chicken-thighs
Lemond (Smashed Chicken) – https://www.scratchpantry.com/recipes/the-best-lemon-chicken-aka-smashed-chicken
Mac Griddle Muffins – https://www.scratchpantry.com/recipes/mac-griddle-muffins
Blueberry Pancake Muffins – https://www.scratchpantry.com/recipes/blueberry-pancake-muffins
Discount Codes and Affiliate Links:
Equipment Used:
Grain Mill – https://scrat.chat/grain-mill
Bag Holders – https://amzn.to/3SmWmSD
Glass Baking Dish with Snap Lid – https://amzn.to/3s2AVf3
Cutting Board – https://amzn.to/3QwihG8
White Knife – https://amzn.to/3DVmgV2
Vitamix – https://amzn.to/3PcuSvF
Food Processor – https://amzn.to/3Mq46zt
Extra Large Baking Sheets – https://amzn.to/3MlvcI3
Cookie Scoop – https://amzn.to/3SizGTq
Freeze Dryer — https://scrat.chat/harvest-right-medium
ForJars — Canning Lids | Use code ACREHOME10 for 10% OFF | https://scrat.chat/canning-lids
Redmond Real Salt | Use the code ACRE for 15% OFF
https://scrat.chat/sea-salt-fine
Food Preservation Equipment:
Steam Juicers – https://amzn.to/3CrDOaG
Food Dehydrator – https://amzn.to/462o7UZ
Vacuum Sealer – https://amzn.to/447uSm4
Canning Supplies:
Ball Canning Cookbook — https://amzn.to/3w2SZlX
Electric Presto Pressure Canner – https://amzn.to/3JxsUlL
Stove Top Presto Pressure Canner – https://amzn.to/3LpCAS3
30-quart stainless steel stock pot – https://amzn.to/3TNJvXU
18-inch wooden spoon – https://amzn.to/3QvL9e3
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Green Stalk (Use Code ACRE for $10 an Order of $75+) – https://scrat.chat/greenstalk
Online Seed Companies I Order From:
Azure Standard — Where I buy my organic bulk food from: New Customers use Code ACRE15 for 15% off your first order of $100 or more — https://scrat.chat/azure-standard
MI Gardener — https://scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
Seeds for Generations — https://scrat.chat/seeds-for-generations
John’s Seeds – www.johnnyseeds.com
Epic Garden Equipment | Use Code AH5 for 5% OFF – https://lets.growepic.co/acrehomestead
Garden Supplies –
Soil blocker – https://amzn.to/3LjB6tw
Vermont Compost – https://amzn.to/3m0CNRP
Seed Organizer – https://amzn.to/35ivzkm
Garden Gloves – https://amzn.to/3HoOqY1
Seeding Square – https://amzn.to/35yk2gn
Seedling Trays Extra Strength – https://amzn.to/3M90xMk
Vermiculite – https://amzn.to/3MazP5R
Amazon Grow Lights (my older ones) – https://amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) – https://shrsl.com/3cttb
Heat Matt – https://shrsl.com/3cttqz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets – https://amzn.to/3wgi25R
Gamma Lids – https://amzn.to/3bEij92
X-Large Food Containers with Gamma Lids – https://amzn.to/3tD3SvT
1 Gallon Glass Jars – https://amzn.to/3bxAwW3
1/2 Gallon Glass Jars – https://amzn.to/
30-Day Free Audible Membership with 2 Free Books – https://amzn.to/3mCLKyT
A Year Without The Grocery Store Book – https://amzn.to/3CE4Mdz
Online Seed Companies I Order From:
Hoss Tools Seeds — https://scrat.chat/hoss-seed-collection
MI Gardener — https://scrat.chat/MI-gardener-seeds | use code ACRE for 10% OFF!
Seeds for Generations — https://scrat.chat/seeds-for-generations
Roo Apron – https://scrat.chat/roo-apron
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
“Cook Once and Eat for TWO Months! Breakfast, Lunch, Dinner, and Dessert Freezer Meals!” üzerine 43 yorum
Thanks for watching!!
Wow! Amazing! I am exhausted and you did all the work!! Hahahaha! You are amazing, thank you for sharing!!!
I really like the way you never assume everyone has your same preferences or circumstances. It’s so kind🥰
You should get a pot filler over your stove. OMG pot fillers save your back especially with very large pots full of water.
I have a bad back and neck and cannot lift anything heavy from the sink to the stove. My husband put in a pot filler for me and it is a life saver. Get a pot filler for sure.
I bet the left over egg would have made perfect breakfast burritos/wraps
I watch your videos every day. I love all your tips. I canned two days ago for the first time. You gave me the encouragement I needed.
I was a bit scared.
Thank you for all the great videos.
What time did you start and end on this day?
I’m a Cajun. I’m tickled pink you are doing a Cajun dish.
Do you still do your vanilla.
Why don’t you steam them? That would soften them down and make them pliable to shape your burritos. They look delicious.
I still had not gotten used to cooking for just my husband and myself by the time our last daughter left the nest. Then he passed unexpectedly Aug 2024 and now it’s just me I really don’t know how to cook for just me. For some reason I feel guilty cooking a full meal for myself. So now when I do cook I cook what I will eat for myself meal that day and then usually leftovers for the next day. But I always have enough left for another meal so I will do what Becky does and prepare it and freeze it. If it’s not a one pit meal I freeze it individually in my seal meal machine so if I made a roast and don’t feel like carrots and potatoes I can pick something else out or make some noodles or rice that don’t take long to cook up. Thanks for the ideas Becky.
Try warming the tortillas in the microwave to soften them up. I do that with store bought tortillas.
Where can I find your beef herb meatball recipe..when I try to open on your site it says 404 erro?
When I individually wrap , I use baggies, then put in a freezer bag.
Hi Becky, I’d love to see how you cook some of your marinated meats as apart from grilling I don’t really know what else to do. I truly love your videos and you have inspired me to make lots of positive changes to my cooking and organisation.
Hopefully u bought those eggs before the prices jumped up double of 3xs
For the McGriddle pancake muffins can we use all-purpose flour or a combination of all-purpose and bread flour I don't have access do freshly milled flour at this time?
Use an oversized muffin pan to make eggs instead. Just oil and crack into each well and season. Cook the same way. That way they are round without any waste and not scrambled
Lunch idea for when your tomatoes are ready. I love bagel with regular or garden vegetable cream cheese with shaved or really thin ham toasted in the oven then a slice of tomato on each half. 😊
Becky, you are amazing! Your family is so blessed to have you.😀
There’s no recipe for the beef herb meatballs
Wow! I got 3 recipes out of this. Can’t wait to male Billionaire Dollar Spaghetti.
Becky-can you tell me where to find the Green Goddess powder?
Everything looks so delicious Becky. Food prep is so time consuming. You have a great system.
Thank you, can't wait to see the new chickens. I miss seeing you interact with them.
So inspiring 🙂 Lots of hard work, but worth it!
Are you familiar with the mayo recipe where you put 2 whole eggs in a quart mason jar, add 2 TBL's white vinegar, 1 teas. salt and 2 cups oil? I use a blend of about 3/4 cup olive oil and 1 1/4 cup organic sunflower oil (so the olive oil isn't overwhelming) use an emersion blender to pulse, until thick and emulsified. You can cut the recipe in half and make it in a pint jar. When I found this recipe years ago, I was on cloud nine. Love it! God bless !
Use the egg "scraps" for egg salad. Or add to the burritos.
I'd love if you could add reheating instructions to all of your recipes! I'm always afraid I'll ruin something like this if I don't have a rough idea of how to reheat it without it tasting not "right!"
I think one of my favorite things is when you taste your recipes. I wait for your eyes to tell the story 😊
Girl, your amazing 👏. Getting all that done in one day. Wow!! Becky, I have to ask……What brand and model is your dishwasher. I've been desperate to find one like it that does the silverware and serving utensils onto tray like you have instead of the baskets that ours have. Appreciate the information. Thank you.
When using fresh milled flour you have to let it sit for about 15 minutes for the flour to absorb the liquid then adding more flour will make them moister. Put the tortillas in the microwave for a couple of minutes covered with a wet paper towels, that will soften them.
If I don't have fresh mill flour, is the ratio the same with store bought wheat flour.
I really like your idea of cutting rounds of eggs, the next time you can use the left overs in burritos
I hope you know how talented and sweet you are. We love your videos.
Have you ever washed your parchment paper, allowed it to dry and then reused it?
You could chop up the excess egg after cutting the rounds and make egg salad
For the left over egg from the sandwiches use them to prep another freezer breakfast like breakfast bowls egg scraps, cubed potatoes, and peppers onions and protein of your choice! Wala new meal prepped
Do you ever cook with lamb?
For the tortilla be flexible just popped it in the microwave for a few seconds… just to warm it up, then make your burritos ❤😊
I really enjoyed this video and the first one of this meal prep where you made the bagels, English muffins, etc. from scratch. They all look scrumptious. Thanks for sharing the recipes, tips and tricks!
Oh yes I really need this ! Thanks Becky best channel on YouTube xx
Becky, how long were the scrambled eggs in the oven? I’ve also seen cracking whole egg on the pan and baking those. Just not sure for how long.
Whenever I'm doing the meal-prep breakfasts, I cook the eggs in the oven on a sheet pan. I don't bother cutting in circles either. I do breakfast sandwiches, or "pockets" with crescent roll dough. Or sometimes, breakfast pizza!