YILBAŞI İÇİN KOLAY MEZE TARİFLERİ! TEREYAĞLI ATOM / PRATİK HUMUS / LİMONLU MANTAR

Tereyağlı gerçek atom tarifi. Hızlı pratik lezzetli humus tarifi. Mantar limonlu çok hoşunuza gidecek. Bu meze çeşitlerinin tadına doyamayacaksınız. Yılbaşı mezeleri arayanlar için nefis tarif. Ana yemeklerin yanında tamamlayıcı mezeler. Yemek tarifleri mezeler ile çok daha lezzetli. Soğuk meze sevenler için.

#mezetarifleri #mezeçeşitleri #meze
You will be surprised why it is delicious in restaurants, when they see what they add, they will immediately eat our peppers again. Let’s not use a knife anymore. We are not strangers, we know each other, we can make a knife with our hands. Do you see these?

We are emptying these. If I don’t empty them, I like them. It will still be bitter. It will not be tasty. Just be aware. Keep the rest. If it is too dry, put the peppers in hot water. 3 4 tablespoons

Of garlic. If it is big, one garlic clove. If it is small, two garlic. Everyone has eaten a great piece of garlic at some point in their life. They tried to find out how to make it in restaurants by trying it at home, but they couldn’t find it.

They think that the taste comes from butter. Do you know what they put in? They either put clotted cream or cream like that. Let’s leave the spoon of cream to death, even the cream you know, let’s add a little more. Think of it as 2 tablespoons. 2 tablespoons. Yes, see if it

Is noticeable at all. That’s why you can’t find it. Why is it so delicious? Level up yoghurt. No one tells you this. Again, half a spoon of tablespoon of butter . Koray I’m going to put this in the fridge, it doesn’t matter. You can do it exactly like this.

You can put it in as soon as it starts to melt. You can see it inside. Does it make a sound like ‘Moz’ or not? 1 2 3 tablespoons of olive oil. You can either make it smaller like this or divide it into three. You can divide

It completely. The ball is in your court. Whatever you want, no one can interfere. It’s fast. Look, it hasn’t changed color at all. You can serve it like this. Also, if you want, you can mix all the oldest ingredients and serve them like this. It used to be done like this.

In 2 minutes, all the shells were removed. Do you see that there is no such thing as a shell anymore. You will check them one last time after removing them, because there should not be even the slightest shell left. Let’s see. Let’s take a look.

We used very little leftover from the other recipe. 2 tablespoons. Now I have to finish this hummus and use the practical hummus. I don’t have time. A teaspoon of salt, half a teaspoon of cumin. 2 cloves

Of garlic. 3E, 4E, 5. For how much, if you want. Put it in thoroughly. Let it disappear and leave no lumps behind. Hummus is very hard in consistency. To make it delicious, 1 2 3 tablespoons of olive oil to be smooth. 1 2 3 tablespoons of water. Drinking

Water. Let’s look at the consistency of hummus here. Do you see it smooth? The important thing is that it is smooth like this. Olive oil and water made it smooth. It is necessary to add olive oil. But A coffee pot of your choice

1 2 teaspoons of red pepper flakes 1 2 teaspoons of red pepper flakes half a teaspoon of black pepper 1 2 3 4 4 5 6 7 8 tablespoons of olive oil A round plate for serving hot or cold, open the middle and make sure its shape is round There is no

Such thing as putting it on a plate , you can serve it cold from the top like this, the choice is yours or if you want it hot and finally the sumac image, this is 250 grams of mushrooms, cleaned mushrooms. I cleaned the mushrooms.

It is important that the mushrooms remain white so that they do not darken. It does not matter, we throw the seeds into the sorting process. If you do it, you will have a wonderful mushroom medley. Also try the mushroom like this and

I put it on the stove without adding any water and close the lid. This is important. Do you see the water after 5 minutes or even 35 minutes? How was it watered? We do not add water to cook it in its own juice. This is important, do not miss this detail,

We do not add water at all. Green. The color of the mushroom will turn green. If it turns green, you are on the right track. I close the lid again and turn the heat down. This is all you have to do. You do not add any water

. It cooks in its own water for 10-15 minutes. Always keep the flavor in the small details. Remember, it has been 12 and 13 minutes. Look, the mushrooms have already absorbed their water. Are you aware that they are green?

Look, they have absorbed their water and even a little bit. We’ve drained it too much, while we’re chatting, look at these. Do you see that they’re a little overcooked? Don’t do that. Try to buy them a little earlier. Let it be just like this. The mushrooms are green. Anyway,

Without further ado, let’s get it right away. It needs to be cooked more. 3 large garlic cloves. If you don’t have any fantasies or plans for the evening. You will not be meeting anyone , you can use as much garlic as you want,

Like this: 4 tablespoons of strained yoghurt, a little bit like this. black pepper, a teaspoon of salt. Here, the yoghurt needs to be liquefied a little. That ‘s why a tablespoon of olive oil immediately.

Adjust the consistency of the yoghurt. The mushrooms have cooled down as you wish. If you want, as long as you want. If you want, sideways like this. And the last mushroom. This is a very assertive appetizer in itself. What can you do without tasting it? You can’t understand what I mean,

Just mix it up, now this olive oil is too little for my taste, I add another tablespoon because the yoghurt shouldn’t be too thick, I don’t have dill left, you can use normal fresh dill, if you don’t have it, you can also use dried dill like me, I keep it at home

, it saves my life in such situations. optionally add some red pepper flakes and mix it on our plate.

KAYNAK