YUMUŞACIK ❗❗ PAMUK GİBİ ☑️ Yediğim en lezzetli BAZLAMA ☑️ Minik Bazlama-Kahvaltılık Tarif????

Pratik Yemek Tarifleri mutfağına hoş geldiniz. Bugün sizlere Kahvaltılık Mini Bazlama tarifi hazırladım. Normal bizim yaptığımız bazlama tarifinden biraz farklı ama bir o kadar da lezzetli. İnanın şimdiye kadar böyle minik pamuk gibi bazlama yememişsinizdir. Püf noktalarına dikkat ederseniz sizi inanılmaz mutlu edecek bir tarif. Mutlaka denemenizi tavsiye ediyorum ????
Denediğinizde ne demek istediğimi anlayacaksınız.
Herkese afiyet olsun.
Kahvaltılık Mini Bazlama – Kahvaltılık Tarifler – Pratik Yemek Tarifleri

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili (????) tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin. (❤️????????).
www.youtube.com/@UCNy5BqMPcUstB3ZiNbcFLLg

Gerekli Malzemeler
1 yemek kaşığı kuru maya 10 gr
1 yemek kaşığı toz şeker 20 gr
1 su bardağı ılık süt 200 ml
1 su bardağı ılık su 200 ml
sıvı yağ 80 ml
1 tatlı kaşığı tuz 8 gr
5 su bardağı un 600 gr

Üzeri için:
maydanoz
zeytinyağı

#pratikyemektarifleri #kahvaltılıktarifler #kahvaltılık #minibazlama #turkıshbread #turkısheat #hamurişi #ekmek
Hello dear friends, welcome to my channel and kitchen. Let’s prepare the recipe together. 1 tablespoon of dry yeast (10 grams). 1 tablespoon of granulated sugar (20 grams). 1 glass of warm milk (200 ml). 1 glass of warm water (200 ml). mix. vegetable oil ( 80 ml ). 1 teaspoon of salt (8 grams).

5 cups of flour (600 grams). Watch the video until the end to avoid missing the details. Mix and make dough. Remove the spoon and knead it with your hand for a few minutes. If you are watching my channel for the first time, you can subscribe to avoid missing my other recipes.

Knead the dough like this for 3 – 4 minutes. We obtain a medium soft dough that does not stick to the hand. Let’s cover it and let it rest for 30 minutes. After 30 min. Let’s take the air out of the dough. Let’s knead the dough on the counter for 1 more minute.

Let’s roll out the dough using a rolling pin or rolling pin. I would be very grateful if friends who like my recipe post a heart (????) emoji in the comments section. The thickness of the dough should be 7 mm. We cut the dough with a tea glass.

Thanks to you, my channel has reached 6 million subscribers, thank you all very much. Thank you very much????????????????. Let’s collect the excess dough. Let’s put the dough on a clean cloth. Let’s cover it so it doesn’t dry out. Let’s apply the same process to the dough that comes out from the edges.

Let’s cover it with a clean cloth and let it rest for 10 minutes. 10 minutes later. Let’s turn the stove on to medium heat. Let’s heat the pan thoroughly and leave the little flatbreads. Let’s cook the little flatbreads, turning them over and over.

It is a very easy and delicious recipe, I definitely recommend you to try it. Cook the remaining flatbreads in the same way. parsley. olive oil. You can mix it and apply it to the flatbread. Don’t forget to subscribe to be informed about my new videos (Subscription is free).

Please share your views and opinions about my recipe in the comments section below. Mini flatbreads are ready to serve. Bon appetit to those who will try it. Thank you for taking the time to watch. See you in the next recipe, goodbye.

KAYNAK