????HER İFTAR SOFRASINA YAKIŞACAK ON DAKİKADA HAZIRLAYABİLECEĞİNİZ FIRINDA ETLİ ANA YEMEK TARİFİ ‼️

????HER İFTAR SOFRASINA YAKIŞACAK ON DAKİKADA HAZIRLAYABİLECEĞİNİZ FIRINDA ETLİ ANA YEMEK TARİFİ ‼️Yapılışı önce etimizi ocağımızın üzerine alıyoruz bir yarım saat haşlıyoruz sonra bütün sebzelerimizi yıkıyoruz ve kabuğunu soyup doğruyoruz sonra videodaki gösterdiğim büyüklükte doğruyoruz ve haşlanmış etimizi tenceremizden tepsimizin içine alıyoruz üzerine diğer bütün malzemelerimizi ilave ediyoruz sonra yağımızı ocağımızın üzerine alıyoruz yağımız ısındıktan sonra salçamızı ilave ediyoruz salçamızın kokusu çıkana kadar bir 2 dakika kavuruyoruz ve ocağımızın üzerinden alıp sebzelerimizin üzerine ilave ediyoruz ve karıştırıp sonra düzlüyoruz tepsimizin genişliğinde sonra ağzına ıslatıp suyunu sıktığımız yağlı kağıdımızı kapatıp alt üst fan ayarlı 200 derece fırınımızda önceden 10 dakika ısındıktan sonra katıp pişiriyoruz 1 saat piştikten sonra 10 dakika dinlendirip servis yapıp tüketebilirsiniz şimdiden deneyen herkese afiyet olsun???????? NOT BENİM ETİMİN YAPISI GEREĞİ ÇOK SERT OLDUĞU İÇİN BEN ETİMİ HAŞLAMAK ZORUNDA KALDIM SİZLER ETİNİZİ DİREK DE KULLANABİLİRSİNİZ TARİFİMİZDE… BEN SALÇAYI ÇİĞDEN KULLANMAK İSTEMEDİM SEVMEDİĞİM İÇİN KAVURDUM SİZLER DİREK DE KULLANABİLİRSİNİZ SALCANIZI KAVURMADAN ‼️

GEREKLİ MALZEMELER
1 kiloğ kuzu tike et
3 tane yeşil biber
1 tane kapya biber
Yarım kiloğ arpacık soğan
1 baş sarımsak
6 veya 7 tane orta boy domates
1 tatlı kaşığı tuz
1 tatlı kaşığı karabiber
1 tatlı kaşığı toz biber
1 çay bardağı sıvı yağ veya zeytin yağı isteğe bağlı
1 yemek kaşığıdan biraz eksik biber salçası veya domates isteğe bağlı
1 bardak etimizden kalan su veya normal su
Welcome to my channel and my kitchen Friends Yes, we are with you today. We will prepare a baked meat recipe for iftar. If you wish, I can add my materials as their turn arrives. Let me present it to you one by one. Yes, here is 1

I have kilos of cubed meat. I boiled my meat. half an hour Because of the lamb’s breed I guess our meat was tough Previous It couldn’t cook in the recipe I tried. That’s why I wanted to boil it a little first. You can cook your meat for about half an hour.

Even without boiling You can use 7 like this here I have tomatoes that I chopped. Here it is. It will not be too small or too small in size My meat will not be big like this soon over I’m buying it here too, half a kilo

I have a shallot, about the size of a head. You have garlic. Put it on the tray immediately. I’m buying Here I have 3 green peppers, one And my capia pepper There’s a teaspoon of each here too. you have a teaspoon of spices black pepper, a teaspoon of ground pepper

And I have a teaspoon of salt right now. I want to put it aside like this Yes like this a tea glass of oil into the pan I add: You can also add olive oil. You can add it, it’s up to your preference. Yes, now I put the oil on my stove.

I’ll take my tomato paste after it warms up a bit. I will add my tomato paste and wait for 1 minute. I’m the tomato paste who will roast it until the smell comes out. Because I don’t like to use it directly I wanted to roast it. If you wish

You can also use the tomato paste without roasting it. For your information: Yes, if you wish, you can use our oil and add our tomato paste let’s Yes now we will mix it like this Yes now it’s straight like this Let’s say Yes now such a glass

Add the remaining water from the meat. Yes, just like this, our meat distribute in oil I want Yes, now wet it with water and Add my squeezed wax paper Yes, I now turn my oven to 600 fans. I will set it to 200 degrees.

Add it after it has been heated for 10 minutes beforehand. This is like every recipe I cook. I would like to mention it in my recipe as well. Adjust it according to your own oven setting. Better results if you cook you will get For your information Yes, just like this.

So I wanted to show you Would you like to check it out? It’s an incredible recipe. It’s definitely on your iftar table. It will suit your guests and with peace of mind Yes, there is a recipe you can offer. Now let it cook for another 10 minutes

Yes, our food is cooked immediately from the oven. Let me show you this, my oven is also a It was cooked in 1 hour and he stated this right away. I mean, can you look at how beautiful it is? It was a recipe that would definitely serve all iftar.

It was a recipe that would suit your table. I put it in my bread right away So I want to show you Definitely make this recipe Take your bread in abundance Because truly He also consumed a lot of bread The recipe is as follows, let me show you closely.

Would you look at how beautiful it is? He looks like he definitely has an appetite It will whet the appetite of even people who do not have a recipe Yes I hope you like it and get more You can definitely make beautiful ones. something I can recommendr iftar menu

Save it, don’t miss this recipe because I did it myself Yes, my recipe today is That’s it, I hope you like it and You can still make better ones If you are not subscribed to my channel, click here. If you subscribe and turn on the notification buttons all the future

You will also be informed about my recipes. Yes Happy iftar to all of you in advance I hope you take care of yourself, God bless you Be safe, good bye

KAYNAK