🔥 KOLAY EV POĞAÇASI 😋 YUMUŞACIK VE HER ZAMAN TUTAN TARİF 💯

🔥 EVDE EN KOLAY POĞAÇA TARİFİ 😋 TAM ÖLÇÜLÜ VE YUMUŞACIK SONUÇ 💯
Evde kolay poğaça tarifi, tam ölçülü yumuşacık poğaça yapımı, garanti sonuç veren yöntem.

👉 Beğenmeyi 👍, yorum yapmayı 💬 ve abone olmayı 🔔 unutmayın!
Siz de bu tarifi deneyin, sonucu bizimle paylaşın.

🍞 Bu videoda
Tam ölçülü poğaça hamurunun hazırlanışı
Yumuşacık kıvam için püf noktaları
Evde en kolay poğaça yapımı
Çay saatine, kahvaltıya ve misafire uygun poğaça tarifi

😋 Poğaça sevenler için en pratik yöntem. Deneyince farkı göreceksiniz!

#poğaça #poğaçatarifi #kolaypoğaça #evyemekleri #hamurişi #nefistarifler

0:00 Giriş ve malzemeler
1:24 Hamurun yoğrulması
2:17 Mayalanan hamurun bezelere ayrılması
3:52 İç harcın hazırlanması
4:08 Bezelerin açılması ve iç harcın koyulması
5:43 Tepsi mayası sonrası poğaçaların üzerine yumurta sürülmesi
6:47 Poğaçaların fırına verilmesi ve kapanış
I slightly warmed 3 cups (200 ml) of milk. One cup (200 ml) of sunflower oil. This is the same. We separated the whites of two eggs and kept the yolks for brushing on top. Our yeast: 1 tablespoon of yeast, 1 tablespoon of sugar, and 1 teaspoon of salt. I’ll add that later. We have 6 cups of flour. Let’s mix them. We’re making pogaca. If you haven’t subscribed, I would be very happy if you subscribed and liked the video. Even a small emoji in the comments is enough 🙂 Our 6 cups of flour were not enough. We added a teaspoon of salt. I added 2 more cups of flour. Initially, it was 6 cups, now it’s 7-8. So, a total of 8 cups of flour. My table is rattling. You adjust it a little like this, so it won’t rattle when rolling out. The dough for our pogaca will be soft. Adding the flour a little at a time will make it easier to adjust. Our dough is now ready. I ‘m leaving our dough to rise. Once it’s risen, I’ll see you when we move on to making it. Our dough is risen. I’m going to make the balls of our pastry. Let’s sprinkle some flour on our table. Now, let’s cut them and make our balls. I divided them by eye. I divided our balls by eye like this. Now, I’m going to let them sit like this for 10 minutes. Let’s chop the cheese and start making them. I immediately roll out just enough to put the cheese in. That’s enough. I don’t even make it thinner in the middle. It thins out when you roll it out. I leave it a little thicker here. It’s very easy and practical. We quickly flatten it with my fingers… Put the cheese inside and close it up . That’s how I do it, here it is. Thank you so much for your support. I hide the cheese inside like this. We’ve rolled out our pastry. Now the baking tray will get the yeast . Once the baking tray has the yeast, we ‘ll brush it with egg and put it in the oven. Now the baking tray has our yeast, our pastry. Now, let’s brush it with egg. I added a little milk to two egg yolks. About a tablespoon. Now I’m brushing this on top. Our pastry has risen nicely. We compressed it a little, but since there are 23 of them, we placed three of them here and there. The order is out of order, but what can we do? It would have been better if it were four by four. It turned out like flower bread. That’s right, it looks like a flower right here. We sprinkle our sesame seeds. You can add plenty of sesame seeds to this. Look, there are no gaps left in the baking tray. It won’t spill. You can make plenty of sesame seeds. They will all stay on top. We put our poğaça in the oven. We set it at 160 degrees, it will bake for 30 minutes. It usually cooks well, but we made it 35 minutes because it’s the first one to go in. Our poğaça is cooked. It won’t come out because it’s a little sticky. Oh, my hands are burning too. Let’s divide it like this. The cheeses are all scattered. It turned out to be a soft, cottony poğaça. I would be very happy if you liked and shared my video. If you haven’t subscribed, please subscribe, my darlings. Our kashar is like this. May God protect us. Goodbye. At 160 degrees, my darlings… It was baked in 30 minutes.

KAYNAK