✋️TADINA BAKAN HER SENE YAPMAK İSTİYOR💯 100 Kavanoz Yapsanız YİNE DE YETMEZ✅️ İnanılmaz LEZZETLİ👌

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1. TARİF
3 kg taze kabak
2.5 kg havuç
5-6 tane kırmızı kapya biber
2 tane acı biber
2.5 kaşık tuz
2 5 kaşık şeker
1 bardak sirke
1 bardak yağ
Sarımsak
Fesleğen
Kişniş
Kırmızı biber

2. TARİF
3 kg kabak
3 kg domates
1 baş sarımsak
1 yemek kaşığı tuz
sıvıyağ

#kabak #turşutarifi #karışıkturşu #pratiktarifler

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Hello, welcome to my channel. 3 kilograms of zucchini. Julienne cut. Where are you watching from? Please write in the comments. 2 kilograms of carrots Peel the carrots Julienne cut 2 heads of garlic 5-6 red peppers Julienne cut Hot red peppers (2 (1/2 cup) Half a bunch of bacillus 2.5 tablespoons of rock salt (50 grams) 2.5 tablespoons of sugar (50 grams) 1 cup of vinegar – 225 milliliters (acidity 4-5%) 1 cup of heated vegetable oil (225 milliliters) Subscrive to my Channel Its free. I would be very happy if you subscribed to my Channel. I Regretted Machine Less Last Year. I Recommend Making More. 1 Tablespoon of Coriander (20 Grams) 1 Tablespoon of Red Pepper Flakes (20 Grams) a Great Treat for Any Meal. 10 Minutes Let it rest. The vegetables have released their Juice. Pour into Glass Jars. You can support me by sharing my video. A Delicious Pickle-Flavored Appetizer. IF You’ve Followed my recipe this far, please leave a like . the vegetables to the jars. Let the juices seep into the gaps. Provide it. I’d appreciate it if you could leave a comment, even if it’s just an emoji. Clean the mouths. Seal tightly with new lids. Boil the lids in hot water for 2-3 minutes beforehand. Place the jars in a deep pot. Fill the jars with hot water up to the lid level. 20 minutes Boil. The lids may have loosened due to the heat. Retighten the lids and turn them upside down. Cover with a thick towel and let them sit overnight. Check the lids the next day. If the center of the lids is sunken in and doesn’t move, it means they’re vacuum-sealed. Have someone check for you. I opened it. You should keep it in the fridge. It’s a very different and wonderful flavor. You can also add sesame seeds when serving. Thank you for watching and subscribing. 3 kg small fresh zucchini. Let’s cut the middle. Which country are you watching from? 1 head of garlic Cut into 2-3 pieces Place 3-4 pieces of garlic in the cut part of the zucchini. Please rate my video out of 10. oil Grease the baking paper. Place the zucchini on the baking paper. knee Apply oil to the top. This way, the zucchini won’t absorb the oil and will be lighter. Cook at 200 degrees Celsius (200 degrees Celsius) on the lower heat. 3 kg tomatoes You can use the peels for tomato paste or sauce. Use a chopper. Place in a pot. Take 3 tablespoons of olive oil. Place on the stove and cook over medium heat. When half cooked, add 1 tablespoon coarse salt. Stir and cook. The sauce is cooked. Meanwhile, the zucchini in the oven is also cooked. Pour the hot zucchini into sterilized jars. Leave it. It makes a wonderful dish. The most delicious form of zucchini. You can also eat it without cooking in the winter. Very delicious. Add the sauce to the zucchini while it’s boiling. The sauce and zucchini need to be boiling! You can support me by sharing my video. Please leave your thoughts and questions. I’d be happy to answer them. Wipe the mouth of the jars. Cover with new sterilized lids using the 2-back, 1-forward technique. Cover and let it cool. Let it sit. Check the lids once they’ve cooled. If the lid has sunk in, it’s been vacuumed. See you in a new recipe, goodbye!

KAYNAK