#tarif #yılbaşı #pasta #pastatarifi #yemek #yemektarifi #pastalar #mozaikpastatarifi #pratiktatlitarifleri #enfesyemektarifi #
#pratiktarifler #yemektarifleri #PASTA #nefisyemektarifleri #mozaikpastatarifi #pastatarifi #tariflwr #mozaik #tatlı #bisküvilipasta #nefis #cikolatalipasta #tatlılar #
1,5 su bardağı süt
150 Gr eritilmiş tereyağı
5 yemek kaşığı kakao
Yarım su bardağı şeker
450 Gr pötibör bisküvi
Antep fıstığı ve fındık
Hello everyone, let’s mix 1.5 cups of milk, 150 grams of melted butter, 5 tablespoons of cocoa, half a cup of sugar. Let’s break up 450 grams of biscuits into the sauce we prepared. Let’s mix the pistachios and hazelnuts . Wrap the mosaic cake in the stretch film we laid out and press it down. If you’ve watched my video up to this point, I’d appreciate it if you left a heart in the comments. Let’s let our mosaic cake rest in the deep freezer for 2 hours. It’s ready to serve. You can prepare it this way and store it in the freezer. It’s ready at hand. I dip it in melted chocolate using a double boiler. I decorate it with pistachios. It’s ready to serve. Bon appetit to those who will try it. See you in new recipes. Goodbye.
KAYNAK
