REESES CHEESECAKE STUFFED COOKIES

Ingredients:
1 philadelphia individual no bake original cheesecake filling cup
4 reeses peanut butter cups
4 slices chocolate chip cookie dough

Instructions:
On a parchment lined baking sheet, place 4 dollops of cheesecake filling, each topped with 1 peanut butter cup and freeze for 30-60 minutes or until firm. Press slices of cookie dough flat and place 1 frozen reeses cheesecake dollop in the center of each slice. Form the dough around the cheesecake filling to cover completely and bake cookies on a parchment lined baking sheet at 350° for 16-17 minutes. Allow to cool and enjoy! 😋

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  1. Ingredients:
    1 philadelphia individual no bake original cheesecake filling cup
    4 reeses peanut butter cups
    4 slices chocolate chip cookie dough

    Instructions:
    On a parchment lined baking sheet, place 4 dollops of cheesecake filling, each topped with 1 peanut butter cup and freeze for 30-60 minutes or until firm. Press slices of cookie dough flat and place 1 frozen reeses cheesecake dollop in the center of each slice. Form the dough around the cheesecake filling to cover completely and bake cookies on a parchment lined baking sheet at 350° for 16-17 minutes. Allow to cool and enjoy! 😋

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