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The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)



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🥢 PRINTABLE RECIPE – https://curatedkitchenware.com/en-sg/blogs/soupeduprecipes/the-best-chinese-sweet-and-sour-pork-recipe-guo-bao-rou

Northern Chinese Sweet and Sour Pork (锅包肉) is different than the Cantonese Sweet and Sour Pork. The coating is much thinner, the color is lighter, and there is much less sauce, so the pork can stay crispy.

INGREDIENTS

For marinating the pork
350g / 12.3 oz pork loin
2.9g / ½ tsp of salt
1.5g / ½ tsp garlic powder (Amazon Link – https://geni.us/garlic-powder)
0.6g / ¼ tsp of ground white pepper (Amazon Link – https://geni.us/white-peppercorns)
1.2 / ¼ tsp of baking soda
21g / 1.5 Tbsps of Chinese cooking wine (Amazon Link – https://geni.us/Shao-xing-ooking-wine)

For the sweet and sour sauce
50g / ¼ cup sugar
2.5g / 1 tsp cornstarch
38g / 2.5 Tbsps of water
40g / 2.5 Tbsps vinegar (Amazon Link – https://geni.us/applecider-vinegar)
2.1g / ⅜ tsp salt

Others
120g / 1 cup cornstarch
180g / ¾ cup water
330g / 1.5 cups oil to deep-fry
9g / 3 cloves garlic, sliced
13.5g / 1.5 Tbsps julienned ginger
8g / 2 Tbsp julienned scallion for garnish

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“The Best Chinese Sweet and Sour Pork Recipe (Guo Bao Rou)” üzerine 36 yorum

  19. Mandy, Please do a Video of (it never gets enough recognition) Moo Goo Gai Pan…. I've done it once.. came out quite well, but I'm sure back then i missed an ingredient like fish sauce… Maybe? i remember getting dinner for 2 as a kid it came with 2 Wonton soups, 2 BBQ Ribs, 2 Egg rolls, Fried Rice, Sweet n sour pork, and Moo Goo Gia Pan… and it had in it water chestnuts, snow peas, Bok choy and celery maybe some carrot for color, although I don't remember the carrot, had chicken that got bubbly around the edges of that thin sliced chicken I'm sure they velveted.. and had a rich chicken sauce over it all… I would Greatly Appreciate it… Thank you so much for this cook book… and this Dinner for 2 I'm speaking of came from the 1970's 😍

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