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Here are the best chicken recipes of the year
Coq Au Vin Recipe:
For the marinade:
4 chicken thighs
4 chicken legs
3 cups burgundy or pinot noir wine
8 sprigs of fresh thyme
20 pearl onions peeled
For the sauce:
Chicken from above
3 cups chicken stock
3 cups burgundy or Pinot Noir wine (reserved from above)
6 strips of thick bacon cut into strips (lardons are preferred if you can find them)
3 tbsp cooking oil
4 tbsp unsalted butter
3 tbsp all-purpose flour
4 medium-sized carrots cut into oblique shapes
5 cloves of crushed garlic
2 tbsp tomato paste
8 sprigs of fresh thyme
20 pearl onions peeled
8 oz button mushrooms cleaned with stems removed
Salt and pepper to taste
Chicken Tikka Masala recipe:
1st Marinade:
2 pounds of chicken thighs
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
3 tbsp ginger garlic paste
2 tsp kosher salt
2nd Marinade:
3/4 cup plain yogurt
1/4 cup mustard oil (sub with another high smoke point oil)
1 tsp turmeric powder
2 tbsp ginger garlic paste
2 tsp garam masala
Tomato Gravy:
3 tbsp avocado oil
3 tbsp unsalted butter
1/2 tsp cumin seeds
2 red onions diced
2 birds eye chilis or dried red chili
1 tbsp Kashmiri chili powder
1 1/2 tsp ground coriander
2 tbsp ginger garlic paste (Not seen in the video but this should be added to the gravy)
2 tsp kosher salt
1 tsp white sugar
2 pounds sugar bomb cherry tomatoes
2 1/2 cups water
1 tsp kasuri methi (dried fenugreek leaves)
2 tsp garam masala
1/2 cup heavy cream (add more if you want it creamier)
Garnish with cilantro leaves
Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain yogurt
2 1/3 cups all-purpose flour
1 tsp salt
Garlic Butter:
1 stick unsalted butter
5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt
Chicken Pan Sauce recipe:
1 medium shallot finely diced
2 garlic cloves sliced thinly
2 tbsp finely sliced chives
1/3 cup dry white wine
1 cup chicken stock
2-3 tbsp unsalted butter
2 tbsp finely sliced chives
Juice of 1/2 lemon about 2 tsp
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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“The 3 Best Chicken Recipes Of 2024 (#2 Is My Favorite)” üzerine 37 yorum
It's hard to choose a favorite here but the Chicken tikka masala was really special, thank you all for your continued support and I hope to meet you in person someday!
It upsets me that Gaston didn’t reply. I did forget his name already though. 😅
For your rosemary salt recipe can I use dried herbs instead if I don't have fresh available?
In French, a single 'S' between 2 vowels makes the 'Z' sound, as in Creuset.
I'm not satisfied until 'Gespar' comments here.
I love to double the Rosemary in your salt recipe and mix in the kosher salt by hand after processing the herb and lemon. Gives me more control with the seasoning.
Can you baste with ghee?😊
Came out of 2024 a better cook. Especially that turkey at Thanksgiving. Thank you for your patient teaching. Cheers sir!
What chefs knife is being used to quarter the mushrooms in the first dish??
Julia + Muppet = ThatDudeCanCook
Lots of ads…
Can someone explain the fridge punching
Thank you once again Sonny, and Happy New Year!
NO GOD NOOOOOO ! no tomato paste no floor this is not the recipe and why use so many « cocotes » mushroom must be added at end, all in the same pot.
26:07 You sir, are a master baster
From me to you and Marcus, thank you for the entire year of 2024. I've watched your channel, I've made your recipes, and I am thoroughly satisfied. Cheers mate.
2025 will be the year you finally defeat that fridge 😎
2:30 lol this is so relatable
Sorry but you said that you didn't drink wine🍷. I can assure you that whether you're drinking or simply cooking with Wine it makes a massive difference. A garbage bottle of wine for a $1 vs a bottle of wine for $20 – $40 dollar bottle is a considerable difference. If you're not willing to drink it, then why would you cook with it??? Your logic makes absolutely zero sense in cooking with any wine.
Wasted fond!
That second marination in the Masala chicken is a game changer, I love to coock Indian food and make my own naan witch is almost exactly the same recepi. Happy New Year to you and Marcus and keep the good stuff coming 🎉!
Goated channel
Tikka Masala is British food – it's unknown in India.
Love you're channel. Fun and informative. All the best for 2025!
"If you're a naan-subscriber" earned a comment from me. Already subbed though👍
For the rooster with wine recipe, what can be substituted for the mushrooms? I do not like mushrooms but want to make this dish.
0:12 – Coq au vin
10:02 – Chicken Tikka Masala
21:09 – Chicken Pan Sauce
YEAHHHH 💥 take that , fridge
Vibes in this one were immaculate Sonny. Thanks for always teaching and entertaining simultaneously
I like the third recipe but I'm not bald. What substitute can I use?
I met someone who could cook bacon without eating at least one piece. I'm pretty sure they were a serial killer.
I enjoy the channel, but Sonny is kind of a dork; however, the one time he made me laugh was with the Julia impression and of course I was taking a drink at the time. Well played…
I'll be trying these, because your Greek chicken recipe (basil, garlic, olive oil marinade after beating the chicken with a hammer) is now a staple in our house, and usually results in marital love on account of my wife's love of "my cooking"….
And the family LOVES rosemary salt popcorn
Dude.. "I'm Bald" spit my beer out……… LOL
LA CREMA isn’t a cheap wine. They are a very well respected producer in Sonoma County.
The video could've been made about and ended with chicken masala.
I don't drink myself (allergies) I however, cook with it as it adds great flavor.