TEPSİ TEPSİ YAPIYORUM MUHTEŞEM OLUYOR.DENEDİĞİNİZ EN LEZZETLİ TARİF.PRATİK VE KOLAY

Bu videoda denediğiniz en lezzetli ıspanaklı pide tarifini paylaşıyorum. Pratik ve doyurucu bir yemek olan bu pide tarifi için gerekli malzemeler ve adım adım yapılış süreci videoda detaylıca anlatılmıştır. En lezzetli ıspanaklı pide tarifini keşfetmek için bu videoyu izleyin ve mutfakta deneyin!

Tüm Yemek Tarifleri Videolarım da Standart Su bardağı 200 ml kullanıyorum.

Malzemeler ????
4 bardak un
1.5 bardak su
1 tatlı kaşığı tuz
1 paket kuru maya

iç harcı için ????
1 kg ıspanak
1 tatlı kaşığı biber salçası
1 adet soğan
1 kase peynir
yarım bardak zeytinyağı
baharatlar
kaşar

üzerine sürmek için ????
yumurta sarısı ve tereyağı

#yemek #nefisyemektarifleri #yemektarifleri en lezzetli ıspanaklı pide tarifi, ıspanaklı pide tarifleri, en iyi pide tarifleri, pide tarifleri, sağlıklı yemek tarifleri, pratik yemek tarifleri, Türk mutfağı, kahvaltılık tarifler, homemade pide, spinach pide recipe
afiyet olsun
Hello everyone, welcome to the YouTube flowery Mutfağım channel, today I shared a wonderful spinach pita recipe for you. I am so assertive that I don’t know any recipe better than this recipe. After you try it, you will understand what I mean. Once you taste it, it will always be your most guaranteed recipe.

I am so assertive that it is easy to make. It is both practical and delicious. It is delicious. Moreover, you can easily make it with the ingredients you have at home. By the way, if you are not subscribed to my channel yet

, I kindly ask you to subscribe, turn on the notification bell and watch this video until the end. I will start my recipe immediately. For my spinach pita recipe, 1 pack of dry yeast, 1 teaspoon of salt, 1.5 glasses of water. I made four glasses and added it as you know that I

Use a standard water glass of 200 ml in all my recipe videos. As always, I will write all the details of these ingredients one by one in the description section. Try this pita recipe with peace of mind without even thinking, with its thin dough that you will never get enough of.

I will make a wonderful pita that makes a difference with its crispyness . Everyone who tries it will like it very much. I am already very assertive, and you will see it in detail at the end of my video.

By the way, I would be very happy if you write in the comments section from which country you are watching me or from which city you are watching me. I will also like this video you have watched. I would like to thank everyone one by one for commenting because likes are very

Important to me. I kneaded the pita dough well for approximately 45 minutes. As you can see, it turned out to be a medium hard dough that does not stick to the hand. Now I will immediately cover it and let this dough rest for about an hour.

While the pita dough is resting, I will now quickly start preparing the filling. I will use 1 kilogram of spinach in total. Chop the spinach into small pieces and then I will use one onion. I will also chop the onions into small pieces. The pita dough has rested for about an hour. Now,

I will flour the counter in a small amount and divide it into eight pieces in total. And then I will immediately start making the pitas . After preparing all the meringues, I will immediately cover it and let it rest for another 10-15 minutes. Then I will immediately open it and start

Cooking it . As you can see, I put all the spinach, which I chopped into small pieces, into a large bowl and the most important thing here is One of the tricks is to rub all the spinach thoroughly with my hands for about a minute. It is very important.

As you can see, the spinach is currently very voluminous. I am doing this scrubbing process to reduce its volume. I will definitely not use salt while doing the curdling process. If I do not remove the air from the spinach, there will be too much on the dough.

It will look rough, it will affect both its shape and its taste. That’s why we should definitely do this process. I added an onion that I chopped into small pieces. Then, I added a soup bowl of curd cheese. You can use any type of cheese you want at home.

A teaspoon of pepper paste. Pepper paste. Optional. I add half a glass of olive oil and then the spices. I will apply light pressure with my hands to ensure that all the ingredients are mixed. By the way, I did not just add salt to these ingredients.

If I had added salt, there would have been a little watering during the waiting period. I did not use salt to prevent watering . Drink the spinach immediately on top of the Pita dough we had rolled out. I strongly recommend that you add salt after spreading the filling.

In this way, the pitas will definitely not be doughy and will be crispy and soft at the same time. I divided the dough into 8 equal pieces in total and now I immediately divide the stuffing I prepared into eight equal pieces and now I will start cooking the pitas

By turning the tray upside down like this. I laid out a sheet of wax paper and now I start to roll out the meringues, which rested for 15 or 20 minutes in total . Since the back side of the tray I will use is large,

I will use the back side. If your side is large, you can use the inside side. You will see this in detail a little later. In the meantime, I will start to roll out the dough quickly. A little later, I want to show you how I roll out the dough. Now,

I want to show you how I roll out the dough. It is such a beautiful dough. As you can see, it starts to grow as soon as it touches the rolling pin, just with forward and backward movements. We will make the dough bigger in seconds. Look. As you can see, I can easily

Do these operations. It is a wonderful dough. I have also provided the necessary rest and all the operations will be really easy . Even my viewers who have never held a rolling pin before will do these operations easily. I will show you in detail how to fold the edge in a little while,

But here you need to draw attention to the tray. I want it to be important because as you can see, I will cook it with the back side because I think it is wider. If you want, you can also cook it with the inner side. I leave the choice

Up to you. Now , I want to quickly show you in detail how I opened the meringue and how I closed the pita bread , as you can see. As you can see, I can easily roll it out by making forward and backward movements and getting help from a little flour.

As I said , even my audience who has never held a rolling pin will be able to do this easily . Let’s use flour when necessary. Of course, let’s not use flour unless necessary. You can easily make the dough grow by hitting it on the table. It is

Already a wonderful dough. As you can see, it only took seconds to roll it out . As you can see, after laying the dough on the tray lengthwise, I put a large amount of the filling and immediately

Start folding the edges. Let’s make sure to apply a zero edge so that the edges are not dry. As you can see , I distributed the spinach nicely and evenly around the edges. There will be plenty of filling anyway, so our pita will be both soft and delicious.

As you can see, I easily closed the edges and pressed the ends with my hands. Look, this process is really easy. As I said, even my audience, who has never been in the kitchen before, can easily do this process. It will make a total of eight meringues. As you can see,

I prepared them very quickly and with pleasure. Now, I am starting the cooking process. I opened it in the oven. The oven is currently preheating at 220 degrees. Each tray will bake in an average of 15 or 20 minutes. I also apply egg yolk for the edges.

This way, the p is the same. I took the tray out of the oven two or three minutes before the pitas, which will be crispy and more delicious and shiny, are completely cooked

. There is no need to take them out completely. You can do this in the oven anyway . I added kashar. It is incredibly delicious with kashar. Never tasted it before. I definitely recommend the sayan with kashar. Again, I will now put this tray in the oven.

At the end of 2 or 3 minutes, I will take the tray out of the oven and it is ready to serve. The first tray of Pide came out of the oven and I immediately put the second tray behind it. The pitas were incredibly beautiful. As

You can see the color. It was wonderful, it was thin and crunchy. Now before serving, I will grease the edges with butter and serve it immediately. It is one of my favorite recipes. You will enjoy the taste of the spinach while eating it

And you will not be able to get enough of it because the dough is thin and crispy. It is one of my favorite recipes, you will too. You can try it with peace of mind and it is very important that it has plenty of filling.

The ratio of dough and spinach I have given is exactly the same. You can do it with peace of mind, I am sure you will like it very much. If you want your pita to be soft, put the pitas on top of each other and let them rest for about 5 minutes,

Then wrap them in a wrap. If you like it crispy like me, you can take it out of the oven immediately, let it rest for 23 minutes, and then serve it immediately. It is a great recipe that makes a difference with its thin dough, really crispy texture, and plenty of

Ingredients. You can also enjoy peace of mind. Try it, I’m sure everyone who tries it will love this recipe and it will be a guaranteed recipe that you will make all the time. I have tasted it now and I am really tasting the flavor of the spinach, which is number 10. It

Is really a great recipe worth trying. As I said, if you want the pitas to be soft, put them on top of each other and wrap them with a cloth. We can let it rest for 5 minutes . And so I

Have come to the end of one of my videos. Thank you very much for watching me. I hope you liked this video and this recipe. I am looking forward to the messages from you. I am saying goodbye for now. By the way, thank you everyone for liking this video

You have watched. I want to say goodbye . Hope to see you again tomorrow in my new video.

KAYNAK