TEKİRDAĞ KÖFTESİ ve sır gibi saklanan TEKİRDAĞ KÖFTE SOSU TARİFİ / KÖFTE TARİFLERİ

Tekirdağ köftecisinin yıllardır sakladığı sır gibi Tekirdağ köftesi ve köfte sosunun tarifi tarifi.
İki gün yap dükkan aç kırk yıl evini geçindir. Köftenin yanına ne gider.

Tekirdağ köfte nasıl yapılır
Köfte nasıl yapılır
Tekirdağ köfte tarifi
Köfte tarif
Köfte yapmanın püf noktaları
Köftenin sırrı
Tekirdağ köfte sosu sırrı nedir
KÖFTE VE TEKİRDAĞ KÖFTEYLE İLGİLİ BÜTÜN SORULARINIZIN CEVABI KOLAY VE HIZLI ŞEKİLDE VİDEOMUZDA ŞİMDİDEN AFİYET OLSUN #tekirdağköfte #köftetarifi #ızgaraköfte
ABONE OLMAYI UNUTMAYIN
When making Tekirdağ meatballs, the ground beef should be completely ground beef. one onion 2 garlic We start the recipe by grating the garlic with the thinnest side of the grater. I immediately grate the second garlic with the thinnest side of the grater. Let’s not use the pulp,

The onion garlic is ready, be careful here, I’m straining the onion juice, look, I don’t squeeze the onion juice. There are two formulas for making Tekirdağ meatballs, I gave the first one years ago, I’ll leave the juice of the onion right above for the recipe, we will

Use it later, cut it into a corner semolina Tekirdağ meatballs are divided into two Some are making with semolina Meanwhile, a meal spoon of semolina, some make it with the inside of the bread, both can be made with semolina and with bread . We knead the flour

With our hands and turn it into a porridge so that the stuffing is as if it was taken together with the ground meat, and we get a porridge dough just as we want. This is now

The juice of the onion into the ground meat, do you remember the juice of the onion No sir, the juice of the onion makes the meatballs bitter, one or two teaspoons of baking soda is leftover. stop talking by heart The juice of the onion is used in this second method .

We will knead for at least 10 minutes, all the mushy material will disappear in the night I did not want to knead for a long time I will use a machine let’s get that zucchini right away and

Knead it in the machine now you can get a machine like this for very cheap Let’s use the right apparatus, the brand does not matter, we have no ties, we have no profit, but price performance I am very glad that

This machine worked for me when it was 4 thousand liras elsewhere. If anyone is wondering where I bought it for 2,500 liras, can I link it ? Let me get a piece of it, you see,

I fix the condition of the ground beef exactly as I want, now I close a lid and put it in the refrigerator, which has time. It has time to wait for at least 4 hours. But if you let it sit for a day, it

Will be delicious. Be careful, we haven’t thrown away the spices yet, be careful, we will continue in a day Ok, it’s a day, let’s open the lid together. 2 2 and a half teaspoons of salt, that is, the amount of salt is up to you, one teaspoon and 2 teaspoons of black pepper

1 teaspoon of cumin, one teaspoon of chili powder 1 2 teaspoons of red pepper powder and one egg, it eats a lot All our weapon here is to knead very well, at least 8 Knead for 9 minutes , I will use the machine again, I do not tire myself at all tonight,

After mixing thoroughly, think about that veck again, you hit the ground as the most angry, some of them are still missing Now we stretch it on top, it should not get any air, we close the lid and

Put it in the fridge again Let’s make the sauce of the meatballs Tekirdağ meatball sauce What to do When I gave this recipe before There was a misunderstanding, a teaspoon of pepper paste, the tomato sauce we made for the winter

So it’s a misunderstanding that we boiled it for a long time. Those who use the sauce Of course, it was not good. 2 tablespoons of winter tomato sauce should be a sauce that has been boiled for a long time. One

Third of a teaspoon of red pepper flakes with the tip of 1 teaspoon Black pepper a little salt and 1 2 tablespoons of olive oil just mix it just mix it, let ‘s get the sauce in a bowl like this, more elegant The important point here is that the tomato grater we use

Is from winter tomato sauce, it boils for a long time, and whether this pepper paste we use is delicious or not is up to you, it’s entirely up to you, our sauce is ready. Let’s finish the sideburns right away, whether it’s red or white onion, confirm it as crispy Thin The finer

The more delicious the salt, knead it well, just knead for at least one or two or three minutes, at least 2-3 minutes I even knead for 5 minutes 5 minutes later, the parsley, the finely chopped the parsley the thinner the thinner, the more delicious the meatballs to eat, the beautiful woman, lots of

Money and what more could a person want, and sumac depends entirely on your taste, however much you want lemon and Give the Enthusiasm, this salad will not embarrass you anywhere but anywhere, the whole salad is here for the last time. Mix and mix , do they have a chance to be tasteless Yancılar

Another day has passed, our meatballs are ready, they are making Tekirdağ meatballs by working like this, try for 2 days in total, open a shop for 40 years, now we can fry this one and taste it, let’s open the meatball together, whoever made that will pray for me. Do you see its structure,

Do you see its structure ? wet it a little 3 knead your fingers a little, shape it almost and it’s ready 2 4 6 8 10 12 14 16 Meatballs are out, we have more meatballs It’s too much for me, let it

Wait its turn in the freezer. I continue the remaining meatballs . There are 9-10 families, our system is like this, you will make your own grave, I come, I teach you to make appetizers in 2-3 days, you make it yourself, there are people who ask for the money , there is nothing secretly,

You give me 200 thousand liras and you spend 100 thousand liras to make the interior of your shop yourself to make the same sign If you are in Turkey, 200 thousand liras are the right to name and

You should be able to do it yourself You need money to build the interior of the shop for 100.000 liras, there is no end to it 1 million You can choose Inside the shop, but a total of 300 thousand liras are needed I teach you how to make the system

You make 100% profit In fact, those who make it at the moment are earning at least 30 thousand. There are those who easily earn up to 40.000 50,000, but do not forget that you are trading, do not forget that everything is over

With you and you must comply with my system, so no one will be offended, I am writing to me or Koray, hundreds of people I will answer which one, the meatballs are burning in the strongest way under the stove, let’s wait for their turn, our veteran bread,

I am making meatballs that are much more delicious than the meatballs in Tekirdağ. Let’s not waste time until it warms up, let’s look at some olive oil, red ground pepper . Yes, let’s turn this very well. By the way, one pepper and half of a tomato is enough for me,

Let’s see, the bread is fried, the bread is ready, the pepper is ready, there is a trick when frying it, you put olive oil on it, they didn’t show it to you in general . I’m going to Manisa, there are people who are building houses, I say look

, my brother, I say, I say a week, I say the lowest, look, I say at least 500,000 months, I say at least two and a half 3 million people don’t watch 30% of them are normal, 70% of them are different people who watch it all the time Honestly, the

Source Also, I’m not saying give it to me at a reasonable price and don’t take your wife away, be careful [Music] They don’t show it immediately after oiling it like this, but they are oiling and frying like this Normally,

Now this is fried, be careful look. You see, we are sealing the outside right away, pay attention to this when frying directly, or I say I say technique, I don’t give a reasonable price. I mean, you can’t find such an advertisement anywhere, my brother, Turkey cannot give up its goods like this.

We will always be there, there will always be residences anyway, the canal is gone, it will grow, but the head is not clear. If the reality of Turkey is like this, we couldn’t meet a man who has a company with meat that makes it But it will be just as I want it

. After sealing it, I turn the bottom of the stove down. More precisely, I bring it to the middle of the medium, it has to fall into it, after this time I turn it and fry it now, let’s do the

Proofing. Do you see if you click Do you see that this is what we did right on the wing ? It smells amazing, even I can’t stand it anymore. Are you aware of the benefits of making meatballs at home? Do you remember the sauce we used to

Sleep in? Just like that, do you remember the piyaz ? I ate it, it smells so good, let’s see if it’s cooked, open your mouth and see if it’s cooked. Taste it. It’s very good by hand. It’s very good. The sauce is very good, as I showed you. I don’t forgive you

Sauce onions, tomatoes, peppers and meatballs look, your father won’t do this to you, open your mouth, open your mouth, I’ll leave your mouth in the first version of the opening, you can do that too, the majority is a master crew, unnecessary gentleness, unnecessary silence,

If you are aware, we are fighting the YouTube algorithm , doing my best not to bring us forward As soon as he makes his quiet voice, no one can hold us back. Those who still do not subscribe to Instagram, those who do not follow, a lot of all of us, watch health

KAYNAK