TAZE SOĞANLI KATMER???? ENFES BİR LEZZET???? EN KOLAY VE PRATİK YÖNTEMLE YAPTIM✅️ BAYILACAKSINIZ

#katmer #gözleme #kahvaltılık

✅ İşitme engelli ve yabancı izleyicilerim için tüm dillere altyazılı çevirisi yapılmıştır. AYARLARDAN ALT YAZILARI AÇMAYI UNUTMAYIN.❗❗

✅ Püf noktaları ve detayları kaçırmamak için lütfen videoları atlamadan izleyiniz.❗❗

✅ Videolarımı sosyal medya hesaplarınızda paylaşarak bana destek olabilirsiniz. ????

✅ KANALIMA ABONE OLUP, BEĞENİ VE YORUMLARINIZLA BENİ DESTEKLERSENİZ ÇOK SEVİNİRİM.

✅ YENİ TARİFLERİMİ İZLEMEK İÇİN BİLDİRİM ZİLİNİ AÇMAYI,???? TARİFLERİMİ SEVDİKLERİNİZ İLE PAYLAŞMAYI UNUTMAYIN.

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Bugün sizlere balkonda saksıda yetiştirmiş olduğum yeşil soğanlarla yaptığım Katmer tarifi paylaşacağım. O kadar lezzetli ve güzel oluyor ki bu yeşil soğanla yapmış olduğum katmere bayılacaksınız. İnşallah sizde denediğinizde çok beğeneceksiniz.

//Kullandığım su bardağı ölçüsü: 250 ml

MALZEMELER:

1,5 su bardağı ılık su (345gr)
1 çay kaşığı maya (2,5gr)
1 çay kaşığı toz şeker (2,5)
1 tatlı kaşığı tuz (5 gr)
3,5 su bardağı un (450gr)

İç harcı için
2 demet yeşil soğan
100 gram lor peynir
1 çay kaşığı tuz (2,5gr)
1 çay kaşığı kırmızı toz biber(2,5gr)
1 çay kaşığı pul biber(2,5gr)

Arasını yağlamak için:
150 gram tere yağ

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Hello my dear viewers and followers. BINNUR’S KITCHEN Welcome to my channel and my kitchen. Today, I will share the Katmer recipe that I made with green onions that I have grown in pots on the balcony. It is so delicious and beautiful that you will love the Katmer I made with this green onion.

Before I start my recipe, if you write me in the comments who watched from where, I will learn from where my dear followers watch. Without making you wait any longer, I’m going to the recipe for this delicious katmer. Have a good time everyone. First of all, we will prepare our green onions.

I put the onions in the pot. This way my onions grew very well. I also wanted to evaluate them. I take 2 bunches of green onions from the root. I cut off the fringed parts of the onions I removed. Then I completely cleanse them of their bad crusts.

This is how we got our green onions. This is how I evaluate onions with green ends. I just put the root part into the soil and it grows by rooting on its own. I cleaned the green onions in 2 bunches and took them out. I’m planting new onions in place of onions.

It is sufficient that only the fringed parts touch the ground. After planting these onions in the empty parts, I pour Can juice on them. I will get green onions again by watering it every two days. I washed the green onions I prepared well and drained them.

I chop all of them very finely, without separating the white from the green . I put the chopped green onions in a large bowl. I add 100 grams of curd cheese to it. As a spice, I add a teaspoon of salt, 1 teaspoon of chili powder, 1 teaspoon of red pepper powder and

Mix them all well. I set aside the inner mortar I prepared. I add one and a half cups of warm water to the mixing bowl . I add 1 teaspoon of granulated yeast, 1 teaspoon of granulated sugar and mix with the help of a spatula until the yeast is completely dissolved.

I used three and a half cups of flour in my recipe. I add the flour little by little in a controlled way. The water glass size I used in my recipe is 250 milliliters. After mixing a little more, I add the rest of the flour. I add 1 teaspoon of salt and

Take the spatula out of the dough. I will knead it by hand for 2-3 minutes. After 3 minutes, I finally sprinkle some flour on the counter. I take the dough I have collected on the counter. For 4-5 minutes, I will knead the dough here until I get a pulpy dough.

The more you knead your dough, the more concise dough you get, the more delicious and beautiful your products will be. I both knead the dough and turn it into a roll on one side. First I cut the dough into 2 equal parts. Then I take one of the piece I cut.

I roll it up again. I divide this dough into 3 equal parts. I turn the piece I cut into meringue. After sprinkling some flour on the tray, I take the meringues onto the tray. I put 6 meringues on the tray. I sprinkle some flour on it. I

Put it in a clean bag and let it rest for an hour at room temperature. When you rest the dough very well, it will be easier for you to roll it out. At the end of an hour, we open it on our meringues. They rested pretty well. I get one on the counter.

I cover it so the others don’t dry out. I open the meringue, which I enlarged a little with my hand, to be as thin as I can with the help of a rolling pin. By the way, if you watched my recipe here and liked it.

I would be very happy if you support me by sharing it with your friends on your social media accounts . I also have other delicious recipes on my channel. Don’t forget to check them out too. While rolling out our dough, 150 grams of butter on the other hand, After purifying our dough,

I pour some butter on it. Then, with the help of a brush, I make the butter come all over. I fold the tip towards the middle. I grease the folded part with butter. I fold the dough opposite the part I folded so that it is slightly above it.

I also grease this place with butter. I pour a lot of the inner mortar in the middle part. Then I spread it by hand. At this stage, leave a finger from the edges. We’re going to glue those parts. I fold the edge towards the middle and fold the other edges over it.

I also close the exposed edges by squeezing them in my hand. If you want, you can make all your meringues this way and set them aside. You can then cook them all in order. Or you can cook it right away like I did. I’ve had the pan hot enough.

I put the katmer on the ceiling that I have made hot. After 2 minutes I finally turn it over. I have turned the part over and grease it with butter. Then I turn the other side. I also grease this part with butter. Butter will make our katmer both brown well

And make it more delicious. I cook, turning frequently, until both sides are nicely browned. Don’t think that I’ll cook one side and then cook the other side. The katmer that you cook by turning it frequently will be more delicious and cooked better. Our first katmer was cooked beautifully.

Now we take it from the pan. We will cook the remaining 5 katmer in this way by turning it frequently. Do not forget to lubricate both sides well. We cooked all of our katmer. I tried to explain all the tricks in my recipe to you in detail.

However, if you still have any questions, you can write to me in the comments. I will try my best to get back to you from there. I also want to show you the inner texture of this delicious katmer. I cut it in half

, then cut it in half again and prepare it for service. It is so delicious and beautiful that you will not believe the taste. It added flavor to its flavor with the curd cheese I put in it with the green onions that I grew in pots .

Good luck to everyone who will make and try this recipe. We have come to the end of another recipe. Thank you for watching my video. To support me, don’t forget to Like my recipe, Subscribe if you haven’t, Turn on the notification bell to watch my new recipes, and

Share my recipes with your loved ones. WE WISH EVERYTHING TO BE HAPPY , GOOD LUCK, ENJOY GOOD TIME, ENJOY GOD. DON’T FORGET TO LOOK AT MY OTHER VIDEOS ON MY CHANNEL.

KAYNAK