TAVUK hiç bu LEZZETLİ Olmamıştı ❗ KEMİKSİZ Tüm Tavuk ???? Sonuca ŞAŞIRACAK ❗️ Lezzetine BAYILACAKSINIZ

Yeni tariflerim için kanalıma “ABONE” olmayı ve bildirimlerin gelmesi için “ZİLİ” (????) açmayı unutmayın ❤️????????x

TAVUK hiç bu LEZZETLİ Olmamıştı ❗ KEMİKSİZ Tüm Tavuk ???? Sonuca ŞAŞIRACAK ❗️ Lezzetine BAYILACAKSINIZ

Gerekli Malzemeler
1 tane tüm tavuk
2 yemek kaşığı sıvı yağ 10 ml
2 yemek kaşığı çam fıstığı 15 gr
3 yemek kaşığı çiğ badem 30 gr
1,5 su bardağı pirinç 270 gr
1 yemek kaşığı tereyağı 40 gr
2 yemek kaşığı kuş üzümü 15 gr
1 tatlı kaşığı salça 30 gr
1 tatlı kaşığı tuz 8 gr
1 tatlı kaşığı kırmızı pul biber
1 çay kaşığı karabiber
1,5 su bardağı sıcak su 300 ml
Üzeri için: yoğurt

Pişirme önerisi: 200 °C fırında 1 saat.

#pratikyemektarifleri #delicious​ #tasty​ #yum​ #yummy​ #asmar #ARMAR #food #recipe #recipes #eniyinoelyemeği #kemiksiztümtavuk #tavukdolması
Hello. Welcome to my channel. I have a great recipe for you today. BONELESS Whole CHICKEN!. I learned this trick at a restaurant!. The best Christmas dinner. 1 whole chicken. How are you????. I hope you are well????. I hope you have a good time????.

We remove all the bones from the chicken without cutting it into pieces. I want you to watch the video carefully and follow the same steps. Follow me and you will succeed. let’s do it together. You can prepare this dish for your special guests and surprise them.

It is also a great dish for Christmas evening. You don’t like chicken dishes? If your answer is yes, this recipe is for you. Be sure to try this recipe and write to me, okay? I keep removing until all the bones are gone.

I don’t even miss the fine bones. Because there must be zero bones. Once you try it, you’ll want to do it again and again. All the beautiful compliments will be yours. If you want to prepare a restaurant-style meal at home, don’t miss this recipe.

I kept these parts a little long because I wanted to show in detail how I removed the bones. I hope you watch it without getting bored. Please watch the video until the end to avoid missing the details. Which country are you watching from? I will be happy if you write in the comments????.

I would be very grateful if friends who like my recipe post a heart (????) emoji in the comments section. Turn on the buzzer to be the first to try new delicious recipes. I removed all the bones from the chicken.

I definitely don’t throw away the bones, I save them to make chicken stock later. salt. Season the chicken well inside and out. This step is important for it to be delicious. Here’s a recipe that will please everyone, especially one that restaurants keep secret.

There are many beautiful and special recipes on my channel, please check them out. If you want to support me, please share this video ????. If you haven’t subscribed to my channel yet, subscribe. We would be happy to see you among us????. for filling. 2 tablespoons of vegetable oil ( 10 ml ).

2 tablespoons, pine nuts (15 grams). Roast until it changes color slightly. 3 tablespoons of raw almonds (30 grams). mix. 1.5 cups of rice (270 grams). Please don’t forget to wash the rice. mix. 1 tablespoon of butter (40 grams). 2 tablespoons of currants (15 grams). 1 teaspoon of tomato paste (30 grams).

1 teaspoon of salt (8 grams). 1 teaspoon of red pepper flakes. 1 teaspoon, black pepper. Cook, stirring, for 4-5 minutes. 1.5 cups of hot water (300 ml). mix and close a lid. Cook over low heat until the water evaporates. Let it sit for 10 minutes and stuff the chicken with this mixture.

Distribute the filling evenly inside the chicken. Be especially careful when stuffing drumsticks and wings. It’s going great. what do you think?. Sew the open part of the chicken with needle and thread. If you like the recipe, don’t forget to like it and subscribe to the channel ????.

With your help, the channel will soon reach 7 million. Please do not hesitate to support us????. Thank you very much in advance for your support????. Let’s fill the wings with the same care. Fill the entire mixture and let it settle with your hand. Finally, plant the open area.

Place the stuffed chicken on a baking tray. Since the chicken does not have bones, it cannot maintain its form and spreads. Since we want the whole chicken to be in shape, tie the legs together. Secure the chicken wings with toothpicks. so the chicken kept its shape and looked more beautiful. For topping: yoghurt.

Spread the yoghurt over the entire surface. Baking recommendation: 1 hour in the oven at 200 °C. wow. this is great. You can prepare it for presentation by cutting the threads and removing the toothpicks. Here’s the chicken recipe that will make you a star. You should definitely try it. A great Christmas dinner.

Merry Christmas in advance. Thanks for your time????! Bon appetit to those who will try it????. Hope to see you in the next recipe????. With love ????! stay healthy ????!

KAYNAK