TAVUK DERİSİNDEN SARMA TARİFİ . TAVUK TARİFİ / ORUÇ AÇARKEN İFTAR MENÜSÜ YEMEK TARİFLERİ

RAMAZANDA İFTARDA EN LEZZETLİ VE EKONOMİK YEMEK TARİFLERİ SİZLERLE FARKLI DEĞİŞİK BİR TARİF MENÜLERİ HAZIRLADIM SİZLERE . TAVUK DERİSİNDEN HARİKA BİR TARİF HEM ÇOK LEZZETLİ OLACAK HEMDE GÖRSELİ MUHTEŞEM OLACAK İSTER MİSAFİR AĞIRLA İSTERSENDE AİLENE YAP

500 GR TAVUK DERİSİ BULGUR YADA PİRİNÇ . 2 TANE SOĞAN 2 YEŞİL BİBER 1 KAPYA BİBER SALÇA TATLI VE ACI BİBER SALÇASI . DOMATES SOSU SARIMSAK TOZU MAYDONOZ YOĞURT NANE TUZ İSTEĞE BAĞLI BAHARATLAR DİŞ KÜRDANI
Look, it’s a chicken skin. I cleaned it inside and out. I went and asked my chicken man. He gave me the chicken skin. I’m removing it from the breast of the chicken. Dear friends, today I’m going to make you a wonderful chicken skin wrap. That’s why

I made a nice minced meat from a leg meat . I have 100 grams of butter, just a little bit. Let’s take it so that it will melt, I made the minced meat myself, I have two onions, a spoon of hot pepper

Paste and a spoon of sweet pepper paste, I have peppers in the freezer, I have two onions, half a kilo of bulgur, and some canned tomatoes, we will add the salt and pepper later. Friends, look, friends, we will add the salt and pepper to our minced meat.

Now I am chopping our onions into very small pieces. Friends, I will be born in medium size immediately. Look at our minced meat. After it is roasted for a while, we immediately add our onions, then add our peppers and continue to stir

. Friends, I enjoy using your pot very much. Thank you to my daughter. May God bless her. But look at these flowers of mine, how beautiful they are to you. You are more beautiful. I thank my daughter, but this one is broken, it’s a little bit lower than that, that one is amazing.

Look, this is a Christmas flower. It’s here now, somewhere to plant all of these. Yes, you can plant it tomorrow in the void, my favorite color is purple. Come on, close your mouth and let it cook. Yes, I’ll cover it, look at our onions nicely. Our meat

Is roasted. Now I’m adding our tomato paste. Now it’s going to be roasted well with the tomato paste . [Music] I’m going to add some from the canned clay. I’m going to add half of it. Friends, look , I put half of it. [Music]

Anyone who wants can make this as rice at home, like I did. Friends, look at the bay leaf. It even has it in it. Since I make the bulgur myself, I put bay leaves in it just in case. Bay

Leaves prolong the life of the bulgur or rice, that is, it prevents insects from getting infested. Add the salt according to your taste. Please, everyone wants this at home, even those who want it as pilaf in taverns, like me. It suits me very well, I add thyme. OK, now

I mix it well and add the water. Hot water. Friends, I don’t measure it. My bulgur absorbs a lot of water. But I do n’t know what type of bulgur you use. Add the water accordingly. If normal bulgur is used, I

Add one to two water, but my bulgur is 1E 2.5, not 1E 2. It absorbs water, so I add a little more [Music] Look, I made an eye decision like this. Now I will close the mouth and put it in until it is cooked. It will cook briefly on low heat. Dear

Friends, I chopped half a bunch of parsley and green mint, now look, we are ready. This stuff is ready for seven. That’s all it could save. Friends, I prepared the stuffing. But as I told you, I also told you that it can be used as tavern pilaf. That is, one

Stone and a bird were consumed by seven people at the same time. It was consumed as my tavern pilaf. Now I added [Music] parsley and music to it. These friends, I cleaned our skins thoroughly, inside and out. You may ask if this is new too

, I can almost hear you say that. But it’s really delicious. This is not the first time I’ve made it. Look, this is a chicken skin. I cleaned it inside and out. I went and asked my chicken man. And he arranged the chicken skin for me.

They take it off the breast of the chicken. So, I open it like this, look, I cleaned it clean, now. I put some of the tavern rice I cooked and wrap it like this. And look, friends, it’s nice. I wrap it very nicely by squeezing

It like this. After doing this here and there, we will fasten it with a toothpick. Friends, here is my toothpick like this. Ah, I couldn’t hold it. Friends, the toothpick is rotten. Why don’t you rush? Slowly, like this. Look, we will fasten it with a toothpick , yes. Look,

I will wrap it like this and put it like this, I am making this kind of stuff. If anyone wants, you can wrap it like this and put it in a pot and cook it like stuffed stuffing. Then you can put it raw or fry it. If you are going to fry it,

You can cook it like this. Yes, a year ago , I wrapped it nicely and cooked it in a pot and served it to you. Now I’m doing it like this, I’m going to fry it for you. You know, it’s beautiful in both forms. I hope it’s mouth.

We will eat it with taste, I will post the link, mom. Yes, if she puts the link, my daughter. I hope if you watch it, you will see that it can be done in a pot or by frying . Look, we will wrap it like this

, I have cleaned them all separately, let’s bring it up to length, so that it reaches the end, look at it, it will be very nice. x Friends, what will I do sometimes like this? It can also come out torn, look, let’s wrap this side so that

It doesn’t come across the torn side. What is he shouting again? I added three ladles of oil so that we can fry it well. Look, friends, I’m throwing [Music] like this [Applause] and a stream we plucked from our garden is putting it like this [Applause] between them [ [ Applause]

I will place it [Applause] it will be very nice when the skins are pulled a little bit, we also put the fans so that they do not open [Applause] let’s put them on top [Applause] [Applause] ah [Applause] [Applause] h [Applause] [Applause] it is easy. We had a delicious and elegant meal.

Look, friends, I drizzle a little bit of the oil on our yoghurt, that’s it. Yes, a little bit of garlic powder. Okay, that’s it. Now we’re taking it like this.

Good luck to those who are going to make it. Bon appetit to those who are going to eat it. Don’t forget to follow us, subscribe and tell us your good ideas, please bye bye. Stay friendly, God bless you. I’ll cut one of them and

Show it to you right away. Shut up. Look, friends , I take it like this and how crispy it is. Look, friends, it’s really crispy and cooked very well . Let me also cut it from here. Of course, let’s be careful with the toothpicks . Friends, look, it’s cooked very, very well. And

For those who will make it, it really is a perfect taste, I will taste it from the end, I can’t eat the whole thing because I don’t have teeth. Friends, the cameraman eats it. Yes, it’s great , it’s great , I swear I eat it with my hands.

KAYNAK