“Tarif burda bağlantıda 👆#shortsvideo #katmerpoğaça” üzerine 33 yorum

  1. Ingredients 2 cups lukewarm water (400ml) 1 packet yeast (10g) 2 teaspoons sugar 1 teaspoon salt 30g butter 5-5.5 cups flour For greasing the dough 100g butter Half a teacup of vegetable oil For the filling Breakfast chocolate spread or white cheese For the topping 2 egg yolks 1 teaspoon milk

    For the dough, mix all the ingredients until you get a soft dough that doesn't stick to your hands. Without letting it rest, divide the dough into 16 equal pieces and form balls. Roll out each ball to the size of a dessert plate, stack them on top of each other, and grease each layer with a mixture of butter and vegetable oil. Let it rest covered for 15-20 minutes. Then, as shown in the video, slightly widen and fold it. Stretch the folded dough into a triangle shape, cut the edges and tuck them inwards, spread breakfast chocolate on it, and roll it up. Let it rise in a warm place for 30-35 minutes until it doubles in size. Brush with a mixture of egg yolk and milk and bake in a preheated 180-degree fan oven.

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