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Tarif bağlantıda burda 👆

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  1. CRISPY HANDMADE WALNUT BAKLAVA For the dough: 1 teacup of water (100ml) 1 teacup of yogurt or milk 1 teacup of vegetable oil (100ml) 1 egg 1 tablespoon of grape vinegar 1 packet of baking powder 4.5-5 cups of flour For rolling out the dough: Wheat starch For the filling: 250g walnuts For the topping: 150g butter 1 teacup of vegetable oil For the syrup: 4 cups of sugar 4 cups of water 4-5 drops of lemon juice Mix all the ingredients for the dough until you get a soft dough that doesn't stick to your hands. Divide the dough into 12 equal pieces and form balls. Roll out each ball to the size of a dessert plate using wheat starch (use plenty of starch at this stage). Place them in a suitable tray, cover, and let them rest for 20 minutes. At this stage, mix all the ingredients for the syrup, bring to a boil, and simmer for 20 minutes, then let it cool. Roll out the rested dough one by one thinly with wheat starch as shown in the video, and cut into 6 strips the width of your hand. Place the edge pieces on top of the previous strip and gather them as you see. Add walnuts, fold as shown, and turn over. Carefully place on a baking tray. Mix melted butter (with the foam and sediment removed) with vegetable oil and brush it over the top. Bake in a preheated oven at 170 degrees for 45-50 minutes. Turn off the oven and let it sit in the oven for 10 minutes. After removing from the oven, pour the cold syrup over the dessert after 10 minutes. Let it rest for 2-3 hours. Enjoy! #howtomakebaklava #baklavamaking #baklavarecipe #baklavarecipes

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