Is Sarson ka Saag better with mutton? Rahul Arora investigates
Sarson ka saag is a much loved Punjabi dish of mustard greens, popular in winter when mustard is in season. It is a delicacy that Punjabis look forward to all year. It is served traditionally with “makke ki roti” made out of maize-flour. To make sarson ka saag, the mustard greens are cleaned, chopped and … Devamını oku